5/5 Sara G. 10 months ago on Google
I
recently
had
the
pleasure
of
visiting
Panama
Dining
Room
that
left
a
lasting
impression
on
me.
From
the
moment
I
walked
through
the
doors,
I
knew
I
was
in
for
a
treat.
Everything,
from
the
food
&
cocktails
to
the
service
and
the
venue,
was
nothing
short
of
fantastic.
My
partner
started
off
with
a
Barrel-Aged
Negroni
that
hit
the
spot
just
right.
It
was
perfectly
balanced,
with
that
bittersweet
goodness
that
makes
you
go
"mmm"
with
every
sip.
I
tried
their
yuzu
sour.
Talk
about
a
flavour
explosion!
The
tangy
yuzu
mixed
with
just
the
right
amount
of
sweetness—it
was
like
pure
cocktail
magic.
Alright,
let's
talk
the
food.
Oh
wow,
every
single
dish
that
landed
on
my
table
was
like
a
work
of
art.
The
flavours,
the
textures,
the
whole
shebang—it
was
on
point.
The
menu
had
something
for
everyone,
and
each
dish
was
packed
with
flavour.
We
started
with
the
Cured
Mackerel
-
the
presentation
was
simply
stunning,
with
vibrant
colours
and
artistic
plating
that
made
it
almost
too
beautiful
to
eat.
For
mains,
the
succulent
duck
breast,
cooked
to
a
beautiful
medium-rare,
was
perfectly
seasoned
and
juicy.
And
then,
oh
boy,
that
sauce!
The
bitter
chocolate
and
sour
cherry
sauce
added
a
unique
and
tantalizing
twist
to
the
dish.
The
contrasting
flavours
of
bitter
sweetness
and
tartness
danced
together,
and
perfectly
complemented
the
rich
and
tender
duck.
For
dessert,
the
Pavlova
was
absolutely
divine.
The
meringue
was
light
and
airy,
and
the
dulce
de
leche
filling
was
irresistibly
gooey.
Now,
onto
the
service.
These
guys
were
on
top
of
their
game,
no
doubt.
The
staff
was
super
friendly,
attentive,
and
they
knew
their
stuff.
They
genuinely
seemed
like
they
loved
what
they
were
doing
and
wanted
to
make
sure
everyone
had
an
amazing
time.
In
a
nutshell,
my
time
at
Panama
was
absolutely
awesome.
The
food
was
mind-blowing,
the
service
was
top-notch,
and
the
whole
vibe
of
the
place
was
just
spot-on.
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