3/5 Caine Oakham (Choice M. 9 months ago on Google
Best
burger
lists
for
Melbourne
always
list
Royal
Stacks
and
I
was
in
the
area
so
decided
to
give
it
a
crack.
It
was
pretty
disappointing.
Let’s
start
at
service.
I
get
that
it’s
the
future
and
QR
code
ordering
at
the
table
is
normal
but
I
always
prefer
to
order
at
the
counter.
We
weren’t
given
that
option
even
though
it
was
available.
I
notice
the
‘handy’
application
also
charges
you
an
approx
3%
surcharge
and
it
asks
you
if
you
want
to
tip
the
staff.
What
for?
I
barely
had
any
interaction
with
them.
I
found
the
online
ordering
to
be
clunky
with
some
available
burgers
not
in
the
burger
section.
My
go
to
burger
when
I’m
trying
a
new
place
is
the
version
of
the
double
with
bacon.
This
was
unavailable
as
were
onion
rings,
concrete
shakes
and
a
few
other
items.
There
was
a
smaller
burger
with
bacon
and
onion
available
(Shakespeare).
There
was
no
table
service,
when
the
food
was
ready
you
had
to
go
up
to
the
counter
and
get
it
yourself.
The
soft
drinks
were
filled
by
ourselves
and
the
bar
staff
girl
who
was
quite
friendly
handed
me
the
empty
cups
with
her
fingers
conspicuously
on
the
inside
of
the
cups.
I’ve
had
my
shots
and
I
like
to
believe
that
hospitality
workers
wash
their
hands
all
the
time
so
I
cracked
on
but
that
was
not
a
good
look.
There
was
no
meal
option
so
everything
had
to
be
ordered
seperate.
And
it
was
definitely
on
the
higher
end
of
cost
for
a
modern
burger
joint.
For
the
positives
there
was
free
tomato
sauce
and
mustard.
They
give
you
a
lot
of
napkins
even
though
the
burgers
were
very
neat
to
eat.
Some
joints
give
you
wet
wipes
now.
The
fries
were
shoestring
and
had
great
seasoning
and
were
cooked
perfectly.
I
had
the
double
stack
and
half
of
my
wife’s
kavorka
chicken
burger.
The
double
stack
was
fine.
Fresh
ingredients
and
good
flavours.
The
burger
didn’t
collapse
as
I
ate
it
and
I
had
minimal
mess
to
clean
up.
The
kavorka
was
the
star,
that
bad
boy
was
delicious!
I
wish
I
could
have
tried
the
double
with
bacon.
Burger
joints
are
a
dime
a
dozen
now
and
I
haven’t
had
a
bad
burger
yet
so
you
really
need
to
differentiate
yourself
from
the
mob.
The
danger
of
franchising
is
you
lose
that
uniqueness
and
care
that
the
OG
shop
would
have.
The
decor
and
design
is
confusing
to
me.
Graffiti
on
the
walls,
random
Home
Alone
posters,
old
NBA
games
on
the
ceiling
TV,
Mr
Bean
playing
on
another.
Can
I
be
clear
that
the
food
was
OK?
The
staff
were
nice
except
for
putting
their
fingers
in
my
drink
cups.
I
just
expect
more
now,
especially
for
that
price.
Royal
Stacks,
I
don’t
think
I’ll
be
backs
(sorry
for
the
bad
joke,
it
just
came
to
me).