1/5 Ian W. 2 years ago on Google • 1676 reviews
UPDATE
IN
DECEMBER
2021
What
a
difference
a
year
makes!!
Came
back
to
Caterina's
after
the
latest
COVID
lockdown
for
lunch
with
work
colleagues
and
was
absolutely
appalled
at
the
service.
What
was
once
elegant
dining
is
now
marred
by
inappropriately
rude
and
hostile
wait
staff!
Ok,
we
were
15
minutes
late
for
our
two-hour
dining
window
but
that's
no
reason
to
berate
your
customers
and
make
them
feel
like
they've
upturned
the
whole
restaurant
apple
cart!!
We
had
one
extra
person
for
our
six
person
booking
and
were
berated
even
though
we
politely
offered
that
one
of
our
party
would
happily
opt
out.
Instead
we
were
faced
with
a
lecture
on
how
busy
the
staff
were
and
how
we'd
now
have
to
forego
bread
plates
on
the
table
and
have
our
bread
rolls
plonked
in
the
middle
of
the
table
(as
it
turns
out,
the
bread
rolls
were
very
ordinary
anyway!).
We
were,
quite
frankly,
shocked
at
the
behaviour
of
the
waiter
and,
had
it
not
been
a
farewell
lunch
for
a
colleague,
would
have
walked
out.
That
terrible
staff
attitude
meant
that
this
was
definitely
my
last
visit
to
this
restaurant
-
which
is
a
bit
sad
because
the
food
is
actually
quite
good.
There
are
many
options
for
good
Italian
food
in
the
CBD
and
Caterina's
is
now
off
my
go-to
list!!
ORIGINAL
REVIEW
IN
2019
DELIGHTFULLY
AUTHENTIC
ITALIAN
CUISINE
IN
A
COZY
ENVIRONMENT
Dropped
in
for
lunch
with
a
friend
-
our
first
visit
to
the
restaurant.
From
the
outside
it
looks
a
bit
odd
(almost
as
though
you
entering
a
church)
but
once
you
descend
a
full
flight
of
stairs
you
enter
a
delightful
dining
room
which
is
a
good
blend
of
sophistication
and
rustic
Italian.
Staff
are
very
knowledgeable
and
helpful.
The
restaurant
has
a
mix
of
large
and
small
tables.
As
its
on
the
lower
ground
floor
there
is
no
"table
with
a
view"
but
there
are
cozy
corners
and
more
open
options
to
choose
from.
The
menu
is
quite
extensive
and
is
nicely
complemented
by
a
selection
of
wines.
We
elected
to
have
scallops
and
sardines
for
entree
-
delicious
and
accompanied
by
a
rich
sauce.
For
main
course,
I
had
the
gnocchi
with
truffles...
delightfully
creamy
gnocchi
and
wonderfully
flavoursome
truffle!
My
companion
had
a
3
meat
pasta
which
was
equally
good
(and
a
very
generous
serve!).
We
had
a
rocket
and
pear
salad
to
accompany
the
mains.
With
a
wine
each
and
sparkling
water,
the
bill
came
to
approximately
$180..
not
cheap
but
worth
it
for
the
quality.
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