1/5 Lilfuzzydog 2 years ago on Google
Wabi
Sabi
Thai
Restaurant-
Merritt
Island,
FL
1
Star
As
I
got
out
of
the
Big
Boy
mobile
in
the
parking
lot
of
Wabi
Sabi
Thai
Restaurant
in
Merritt
Island,
I
was
dumbfounded
as
the
building
looked
just
this
side
of
condemned.
I
mean
it.
This
had
to
be
the
biggest
dump
I
have
ever
seen
for
an
operating
dining
facility.
I
was
not
impressed
upon
entrance
either.
The
food
had
better
be
outstanding
as
they
obviously
spent
zero
money
on
appearances
outside
or
inside.
After
being
seated
and
handed
a
menu,
Jessica
approached
and
introduced
herself
as
my
waitress
and
based
on
the
sour,
self-entitled
attitude
she
exuded,
I'm
going
to
go
out
on
a
limb
here
and
say
she
is
the
cookie-cutter
Gen
Z
humanoid.
Despite
her
obviously
not
wanting
to
work
that
day,
she
took
my
order
for
some
Green
Curry
with
chicken,
an
eponymous
Wabi
Sabi
roll
and
my
barometer
for
this
kind
of
food,
a
spicy
tuna
hand
roll.
According
to
the
guy
sitting
next
to
me
with
a
neck
tattoo,
this
place
did
serve
the
bomb
food.
Based
on
his
conversation
with
his
table
mate
I
was
hoping
the
food
to
be
better
than
the
surroundings.
It
seemed
that
Jessica
had
just
gone
to
drop
my
order
when
she
returned
with
my
grub.
The
Green
Curry
with
chicken
was
so
overcooked
the
chicken
had
the
consistency
of
a
rubber
eraser
and
tasted
like
it
as
well.
The
curry
was
void
of
"curriness"
and
fell
flat
on
the
palate.
Moving
on
to
the
Wabi
Sabi
roll
I
noticed
that
the
Avacado
looked
to
be
past
its
prime
(the
picture
speaks
for
itself)
and
one
bite
confirmed
this
assumption.
The
fish
was
fishy
tasting
which
means
it
was
past
its
freshness
point
for
being
served
raw
(at
least
for
those
with
a
discerning
palate).
The
spicy
tuna
hand
roll
was
prepared
in
Thai
fashion
and
this
is
not
what
it
should
taste
like.
The
tuna
was
OK,
but
it
is
not
prepared
like
the
spicy
tuna
hand
roll
found
in
your
traditional
Japanese
Sushi
joint.
I
am
not
sure
what
they
use
to
make
it
so
different,
my
only
guess
is
the
chili
paste
is
the
difference
as
different
countries
have
different
takes
on
this
staple
of
Asian
cuisine.
As
one
may
notice
there
is
no
picture
of
the
disgusting
slop
passed
off
as
Green
Curry
with
chicken
as
I
was
so
upset
over
the
near-swill
I
was
served
I
forgot
to
snap
one
as
I
hurried
the
hell
out.
The
Big
Boy
says,
“while
looks
can
be
deceiving,
in
this
case,
they're
not,
the
food
is
as
bad
as
the
dump
in
which
it
is
served.
If
you
are
coming
off
a
10
fast
and
are
about
to
drop
from
hunger
and
see
this
place,
keep
going.”
Oh,
and
never
trust
a
food
critique
from
someone
with
a
neck
tattoo
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