5/5 Luis L. 10 months ago on Google
We
visited
this
restaurant
twice
during
our
stay
in
Guadalajara
Location:
the
restaurant
exterior
is
rather
unassuming
and
you
can
easily
drive
by
it.
Signage
isn't
overtly
obvious.
Parking:
Parking
is
very
limited,
but
the
restaurant
does
offer
a
relatively
inexpensive
valet
service.
Your
vehicle
is
parked
across
the
street
and
there
appears
to
always
be
an
attendant
available
to
help
and
watch
over
vehicles.
Service:
It's
evident
that
this
restaurant
offers
front-of-house
training
to
staff.
Staff
are
nothing
short
of
friendly,
respectful
and
very
professional.
We
tipped
well
and
would
STRONGLY
encourage
visitors
to
follow
suit.
The
restaurant
is
very
clean;
including
the
bathrooms.
This
is
a
very
important
detail
to
our
family.
Food:
I
like
to
judge
restaurants
by
simple
dishes.
I
always
order
the
Aglio
e
Olio
as
an
initial
introduction
into
the
base
talents
of
the
back
staff.
Unfortunately,
I
could
not
find
fault
with
my
dish.
The
pasta
was
perfectly
al
dente,
the
aglio
had
a
perfectly
slight
toast
and
the
olio
emulsion
with
infused
red
pepper
was
exquisite.
The
rest
of
the
family
enjoyed
their
respective
dishes
on
both
occasions
with
highlights
to
the
veal
and
the
ravioli.
The
restaurant
also
offers
pizzas
for
wanting
a
different
option.
I
did
not
try
it,
but
family
members
enjoyed
their
Margherita
pizza
a
lot.
Wine:
This
restaurant
showcases
delicious
wines
from
different
parts
of
the
world,
including
outstanding
wines
from
Mexico
(3V,
Ensamble,
etc.).
Attire:
Although
there
were
casually
dressed
patrons,
I
would
encourage
a
dress
shirt
and
perhaps
a
sports
coat
for
men.
It
doesn't
appear
to
be
necessary,
but
the
quality
of
this
restaurant,
the
professionalism
of
staff
and
the
cleanliness
of
the
site
almost
demand
patrons
to
wear
proper
attire.
Again,
the
restaurant
does
not
require
formal
attire,
but
it
would
be
strongly
recommended.