5/5 Derek N. 1 year ago on Google • 17 reviews
So
these
pictures
are
a
combination
of
my
most
recent
visit
to
Munich
and
my
past
trip
in
2015
(before
I
started
contributing
to
google).
My
sentiments
for
Thuy
Restaurant
are
still
the
same
all
these
years
later.
As
a
Vietnamese
American,
I
am
fortunate
to
be
surrounded
by
many
Vietnamese
restaurants
at
home.
But
sometimes
when
I
have
been
fortunate
to
travel
abroad,
I
have
craved
Vietnamese
cuisine
and
this
is
one
restaurant
I
have
happened
to
find
in
Munich.
Situation
a
few
hundred
meters
from
the
Poccistrasse
Ubahn
stop,
Thuy
Vietnam
Spezialitaten,
is
a
gem
in
Munich.
Over
the
years
I
have
tasted
traditional
Vietnamese
fare:
banh
xeo
(savory
Vietnamese
crepes),
bun
bo
hue
(spicy
vermicelli
beef
soup),
chao
long
(porridge
with
organ
meat),
bo
kho
(caramelized
beef
and
egg),
and
steamed
chicken.
And
every
time
I
have
not
been
disappointed.
Though
the
restaurant
may
seem
a
bit
small.
It
is
a
quaint,
cute
restaurant.
With
a
giant
Buddha
stature
greeting
you
once
you
enter.
It
feels
not
only
like
restaurant,
but
it
also
feels
like
you
are
getting
home
cooking.
When
the
weather
is
nice
there
is
outdoor
patio
seating.
The
food
may
take
a
bit
to
come
out,
but
having
had
Vietnamese
food
in
Little
Saigon
in
Southern
California,
Asian
District
in
Oklahoma
City,
and
other
populous
Vietnamese
communities,
this
restaurant
is
on
par
and
is
just
as
authentic
as
the
rest.
As
mentioned
above,
there
are
traditional
dishes
for
both
Vietnamese
people
and
those
curious
to
try
Vietnamese
cuisine,
and
there
are
also
dishes
that
the
less
adventurous
diner
may
try
(rice
with
meats).
The
food
is
made
with
fresh
ingredients
and
you
can
taste
the
difference!
Would
highly
recommend
for
the
Vietnamese
cuisine
novice
and
food
expert
alike.
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