4/5 Matheus Q. 2 years ago on Google
Simple
but
tasty
food.
Try
the
dishes
with
pomegranate
sauce
for
a
nice
combination
of
flavors.
First
experience
in
a
Persian
restaurant,
and
I
gotta
say
I
liked
it.
We
didn’t
exactly
know
what
to
expect,
so
it
took
us
a
while
to
decide
what
to
order.
Since
we
couldn’t
choose
an
appetizer,
we
went
with
a
mixed
plate
which
contained
a
small
sample
of
different
ones.
Falafel,
different
spreads,
and
stuffed
vine
leaves
(delicious)
with
some
naan.
They
were
all
quite
good,
but
the
hummus
and
eggplant
spread
both
deserve
special
praise.
The
dishes
are
mostly
meat
based,
with
skewers
and
rice
dishes
available.
I
do
remember
seeing
some
vegan
options
too.
I
had
lamb
with
lentils
and
rice,
Girlfriend
had
falafel,
and
Friend
had
the
best
dish
of
the
all,
lamb
with
pomegranate
sauce
and
barberry
rice.
In
hindsight
we
should’ve
all
ordered
that,
because
it
was
delicious.
Very
nice
combination
of
sweet,
sour
and
rich.
Rice
was
fluffy
and
not
sticky.
Dessert
presented
the
same
decision
problem
as
appetizers,
and
we
got
the
mixed
platter.
None
were
very
sweet,
which
we
liked.
The
saffron
ice
cream
was
refreshing
but
Friend
thought
it
was
a
little
weird.
The
cardamom
pudding
tasted
a
little
funny,
not
sure
what
to
make
of
it.
My
only
regret
is
not
getting
a
dish
with
pomegranate
sauce.
Other
than
that
I
was
happy
with
my
experience
here.
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