5/5 Roxy S. 1 year ago on Google
Beautiful
Italian
restaurant
tucked
away
at
the
far
end
or
beginning
of
Baker
Street
with
the
best
classic
Italian
pizza
in
Nelson.
We
didn't
have
a
reservation,
so
chose
the
pizza
bar
and
watched
many
pizzas
being
prepared.
The
passionfruit
Italian
soda
was
sweet
and
tasty
-
I
recommend
as
a
mocktail.
I
do
wish
there
were
fancier
mocktail
options
to
match
all
the
complicated
cocktails.
For
date
night,
we
shared
a
squid
appetizer.
The
sauce
was
great,
but
kind
of
wishing
we
tried
the
meatballs
instead.
The
pizza
stole
the
show,
though.
Dough
is
fresh,
the
sauce
well
balanced,
and
high
end
toppings
make
the
difference
here.
The
wood
fired
oven
is
carefully
monitored
and
maintained
throughout
the
evening.
If
you
want
a
spicy
add
on,
use
the
chili
oil.
Packs
a
lot
of
heat!
To
end
the
evening,
we
shared
a
tiramisu
mousse.
Creamy,
thick,
delicious
and
beautifully
presented.
Perfect
date
night.
Update:
made
a
reservation
for
a
large
group
and
it
was
a
great
success.
Every
pizza
was
perfect,
and
one
person
had
spaghetti
and
meat
balls
(no
picture,
but
it
looked
do
good
I
think
I'll
try
it
next
time).
Guava
italian
soda
was
not
very
sweet,
but
good
flavour.
Prosciutto
pizza
had
a
lot
of
arugula,
and
prosciutto.
I
think
I
preferred
the
burrata
from
the
time
before.
Tirasmisu
mousse
was
just
as
creamy
and
delicious
as
last
visit
-
highly
recommend
saving
room
for
one.