I'm happy that this place doesn't exist anymore.

We ordered the soflee which costs 42 shekels and tastes just awful, a cup of nut licker coffee tasting like a ton of sugar milted in milk and coats 22 shekels, oh yeah and they add money for the soy milk, though every other place stopped doing that like 4 years now. The only bearable thing is the service.

Surprisingly good food and quick prep time, even for big groups!

Very slow and unprofessional service. Waiters which are talking loudly near the table on their private business and on top of that a long black hair at the bottom of my wife's salad.

A cute, pleasant and comfortable place, reasonable prices, in short, a nice atmosphere, nothing more. Suggestion: sometimes bring a guest artist or piano something to attract more audience at least twice a week!

Loved the ambience and the salad

My favorite place to have breakfast on Friday's morning. Tasty and good service. But you should come before 9:30 am in order to avoid crowds.

They're always short of lemon meringue and they need to invest more in their desserts to be called an elite bakery

The pastas are not fresh and are frozen, so not very good. Breakfasts are ok.

I wasn't there, but it sounds good i guess...