4/5 Tammy R. 7 months ago on Google
At
first,
we
were
a
little
disappointed.
We
arrived
one
hr
early
and
couldn't
be
seated,
so
we
sat
at
the
bar
for
a
pre-drinks
for
an
hour.
As
we
waited,
there
were
3
empty
tables
(2,
abd
2x
4
seaters),
and
was
showing
availability
online.
So
we
were
not
sure
why
we
had
to
wait
so
long.
As
soon
as
our
booked
time
came,
we
watched
a
table
being
cleaned
down
for
us
(the
2
seater
that
had
been
empty
the
whole
duration
we
were
there),
and
we
got
seated
at
our
allotted
time.
The
food
and
service
was
awesome!
So
was
worth
the
wait.
There
was
a
special
menu
on.
£20
for
3
courses
and
pay
for
the
extras
(such
as
sauces
and
extra
sides)
,
but
we
wanted
the
surf
and
turf
from
the
main
menu.
It
was
around
£80
that
came
with
sirloin
and
rump
steak,
king
prawns,
squid
rings,
oysters,
fantastic
lobster
and
prawn
mac&cheese,
as
well
as
your
own
chosen
4
sides.
We
had
garlic
Brocoli,
beef
dripping
chips
(LOVE
THESE!),
beer
battered
onion
rings,
and
cheesy
brisket
hash
browns.
We
also
had
a
garlic
sauce,
which
was
extra.
It
was
all
INCREDIBLE!
I'm
not
a
fan
of
oysters
but
I
tried
it
anyway.
It
did
have
shell
in,
which
cemented
why
I
really
dont
like
oysters.
We
requested
medium
on
both
the
steaks
(as
couldn't
have
diff
temps).
My
hubby
likes
his
steak
done
rare
and
I'm
a
well
cooked
kinda
gal.
Tbh
the
sirloin
was
more
med-well,
and
the
rump
was
cooked
well
done.
So
I
was
super
happy
😄.
Hubby
still
really
enjoyed
it,
and
they
were
seasoned
really
well.
All
together,
we
paid
around
£120
which
includes
drinks
and
extras.
We
didn't
have
puds,
and
we
were
stuffed!
Even
with
these
small
niggles,
I
would
highly
recommend
going
again.
Highly
enjoyed
the
food
and
could
eat
it
all
again
(minus
the
oysters
for
me!
Hubby
can
have
both
next
time
😊).