2/5 Jill J. 1 year ago on Google
I
came
here
after
work
because
a
local
told
me
this
was
the
best
place
for
chicken
in
Portland.
I’m
visiting
from
out
of
state,
so
I
figured
I’d
better
make
this
one
of
my
first
stops!
What
a
disappointment.
The
size
of
the
chicken
didn’t
bother
me,
it
was
the
flavor.
We
tried
cilantro
lime,
Jamaican
jerk,
the
bourbon
sauce,
raspberry
habanero
chili
lime,
and
bbq
in
both
vegan
and
traditional
forms.
The
jerk
was
sweet
with
no
spice.
The
bourbon
had
a
decent
kick
to
it
-
that’s
it.
The
chili
lime
was
mostly
Buffalo
hot
sauce
and
water.
The
raspberry
habanero
was
mostly
raspberry
and
water.
The
bbq
was
watery
as
well.
I
live
in
Texas
so
that
was
a
big
let
down
but
somewhat
expected
for
the
northwestern
corner
of
the
US.
For
the
vegan
wings
and
nuggets,
hella
soy.
I
understand
it’s
a
soy-based
alternative,
but
good
grief.
Is
there
anything
else
in
them?
I’m
not
even
vegan
and
I
understand
there’s
more
to
veganism
than
soy.
Maybe
try
jackfruit
instead?
Also,
the
wings
were
cold!
I
think
one
batch
was
lukewarm.
The
fried
pickles
were
very
hard!
I
had
never
had
fried
pickle
spears
before
this,
I’m
used
to
the
chips,
so
I
was
excited
to
try
them.
Whomp
whomp.
Then,
when
one
of
the
workers
came
by
our
table
and
saw
that
we
hadn’t
really
touched
much,
they
asked
if
we
wanted
to
take
anything
home.
We
said
no
because
we
didn’t
really
care
for
the
meal.
Instead
of
offering
a
dessert
or
anything,
they
simply
walked
away
😭
Most
of
the
sauces
aren’t
thick
at
all-
best
one
I
can
recall
was
the
blue
cheese
dressing
on
the
side.
I’m
really
confused
as
to
how
the
reviews
are
so
great
and
the
line
was
out
of
the
door
when
we
left
the
establishment.
2
stars
for
the
onion
rings
and
because
the
service
when
you
walk
in
isn’t
terrible.
