5/5 Sriranjan C. 9 months ago on Google
Lovely
little
place
run
by
the
most
charming
host,
Tina.
My
wife,
daughter
and
I
moved
to
Penang
a
few
months
ago
and
have
been
to
several
good
eating
places.
But
this
one
is
special.
Lot
of
warmth
and
plenty
of
heart.
And
the
food
tastes
awesome
because
of
this
wonderful
mix
of
the
right
ingredients
and
involved
hosting.
The
recipes
have
been
sourced
from
her
mother
and
other
family
members.
It
feels
like
a
good
home
cooked
meal.
In
fact
this
little
place
is
set
up
with
some
restored
furniture
belonging
to
her
family.
Tina
took
the
time
to
explain
the
dishes
and
also
some
of
the
more
unique
drinks
that
she
serves.
We
were
lucky
to
eat
some
of
the
tastiest
food
in
our
time
here
in
Penang
thus
far.
Our
favourite
was
the
stir
fried
eggplant.
We
opted
for
the
vegetarian
version
of
this
dish.
Cooked
to
perfection
with
the
right
amount
of
spice.
The
Kapitan
chicken
curry
was
rich
and
flavourful
and
the
portion
size
was
generous.
In
addition
we
also
had
the
in-house
special
of
Nyonya
Nasi
Ulam
cooked
with
Basmati
rice.
So
colourful
and
with
so
many
accompaniments,
each
one
telling
its
own
story
and
yet
coming
together
for
a
tasty
symphony
in
your
mouth.
Our
drinks
-
iced
almond
tea,
iced
lemon
and
sour
plum
and
the
lychee
bubble
-
were
fabulous
and
so
refreshing.
She
also
stocks
up
some
real
yummy
biscuits
both
sweet
and
savoury.
We
took
a
pack
home.
Tina
was
a
joy
to
talk
to.
She
has
so
many
experiences
to
share
and
is
interested
in
knowing
about
her
guests.
She's
also
mindful
of
the
need
for
family
time
when
we
were
eating
the
food.
We
pray
the
five-month
old
Tina's
Kitchen
does
really
well
and
also
hope
that
Tina
is
able
to
keep
up
her
unique
blend
of
kind,
discreet
and
involved
service.
It
will
keep
bringing
us
back.
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