3/5 EE G. 10 months ago on Google
This
wasn't
terrible
by
any
means,
but
was
a
reminder/lesson
that
it's
usually
not
the
best
idea
to
pick
a
place
based
on
the
Google
description.
My
chum
and
I
came
here
right
off
a
plane
from
the
nearby
airport
(literally
a
two-minute
drive
from
the
rental
car
garage)
because
we
were
pretty
hungry,
had
a
long
drive
ahead
of
us,
and
a
quick
perusal
of
the
Google
Maps
of
the
nearby
vicinity
identified
this
as
"award-winning
Mexican."
Call
me
skeptical.
I
don't
know
Phoenix
well
but
I
don't
get
the
impression
this
neighborhood
is
the
best
(though
in
its
defense,
I'm
hard-pressed
to
think
of
too
many
areas
near
airports
that
are).
It
was
actually
a
little
difficult
to
locate
Pitic
and
its
entrance
because
it
has
two
separate
businesses
-
the
darkest
bar
I've
ever
walked
inside
of
and
a
regular
sit-down
restaurant
-
and
only
the
bar
has
any
signage
identifying
itself.
One
of
the
employees
at
the
bar
immediately
realized
we
were
in
the
wrong
place
and
nobly
pointed
us
in
the
right
direction.
Both
sections
have
bars
covering
the
windows
as
well,
which
I
usually
associate
with
gun
stores
in
NJ,
but
it's
possible
that's
just
a
common
feature
around
here.
I
ordered
the
chicken
enchiladas
(about
$11),
with
beans
and
rice
on
the
side
(an
extra
$3
or
$4
I
think).
I've
been
to
my
share
of
Mexican
restaurants,
and
this
is
definitely
the
first
time
the
rice
and
beans
wasn't
automatically
included
as
part
of
the
meal.
Interestingly,
the
waitress
went
out
of
her
way
to
suggest/offer
them
as
an
add-on,
so
I
certainly
got
the
impression
a
lot
of
people
opt
for
them,
in
which
case
why
not
make
it
officially
part
of
the
entrée?
It's
a
good
thing
I
did
though,
because
the
one
half
of
the
enchiladas
that
I
was
able
to
coat
with
rice
and
beans
was
pretty
tasty.
Unfortunately,
they
ran
out
at
that
point
and
my
first
bite
of
the
second
half
of
the
enchiladas
was
my
last.
They
were
SUPER
dry
and
tasteless
without
those
sides
-
pretty
easy
fix
though.
Beyond
the
specific
food
issues,
the
service
and
price
point
were
excellent.
Our
waitress
was
very,
very
nice,
and
the
other
female
staffer
came
by
a
few
times
to
helpfully
remind
us
that
some
of
our
dishes
were
very
hot.
Everything
came
out
within
a
couple
of
minutes
and
we
both
did
a
double-take
when
we
saw
how
low
the
bill
was.
You
have
a
lot
of
options
in
the
Phoenix
area
for
generic
Mexican.
I'd
probably
go
somewhere
else
where
the
food
is
a
little
tastier
and
the
neighborhood
a
little
less
skuzzy.
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