5/5 Mouse B. 1 year ago on Google
We
arrived
around
6:15
pm
on
a
Sunday
night
and
got
in
right
away,
but
about
20
minutes
later
they
were
busy
with
a
line
around
the
corner.
However,
they
have
fast
and
great
service.
We
ordered
the
full
order
of
guacamole,
steak
quesadillas,
tacos
loco
(mixto),
smoked
pork
(ahumada)
platter,
and
another
plate
of
mixed
meats
with
cheese
(forgot
the
name,
but
it
was
steak
and
chorizo).
Everything
was
delicious,
and
their
salsas
are
a
bit
more
spicy
than
elsewhere
we've
been.
We've
noticed
a
lot
of
Mexican
restaurants
here
serve
the
jalapeno
salsa
(salsa
verde)
and
a
salsa
roja
that
is
spicier;
however,
the
salsas
here
at
El
Fogon
are
more
spicy
than
at
the
other
places
we've
been.
We
still
asked
for
the
hottest
salsa
(as
always)
which
was
literally
them
slicing
a
couple
green
habeneros
and
serving
them
in
a
liquid
(lime
juice
maybe?),
the
exact
same
thing
the
previous
restaurant
did.
While
it
wasn't
the
"liquid-oozing
from
every
pore
and
orifice"
spicy
that
we
were
expecting
based
on
reviews
(granted
the
reviews
were
8
years
ago
from
fellow
gringos
that
love
spicy),
it
was
still
good.
My
friend
loves
bacon,
and
he
said
the
smoked
pork
was
amazing
and
that
the
chorizo
was
good
(he
doesn't
like
chorizo!).
The
steak
quesadillas
are
nothing
like
what
you
would
get
in
the
U.S.
because
they
are
loaded
with
steak
similar
to
fajita
meat
and
barely
had
any
cheese.
The
steak
was
remarkable
because
it
melted
in
your
mouth,
and
it
wasn't
even
the
arrachera!
The
tacos
locos
(plato)
was
also
just
as
amazing
because
it's
several
chopped
meats
mixed
with
slices
of
bacon
on
top
and
covered
in
queso
fundido.
I
had
the
plate
with
steak
and
chorizo,
jalapeño
slices
covered
in
queso
fundido,
and
a
potato
with
crema.
A
lot
of
the
dishes
come
with
guacamole
and
grilled
onions
(cebollas
asadas).
The
entire
meal
(tacos
locos,
steak
quesadillas,
smoked
pork,
my
plate,
plus
4
waters,
a
soda,
and
3
beers)
all
came
out
to
around
$65
US
(~$1300
MXN).
Again,
service
was
quick
and
amazing.
Everywhere
else
we've
been
we
have
spent
about
1.5
hours
in
the
restaurant
because
service
was
slow,
but
not
this
place.
It's
the
locals'
go-to
for
gpod
food.
We
were
attracted
because
of
the
supposed
spiciness,
but
were
amazed
by
the
food
itself!
And
our
server
couldn't
have
been
better.
I
was
an
overcast/rainy
day,
but
that
allowed
us
to
stay
cool
inside.
I
would
highly
recommend
this
place,
and
if
you
want
to
try
a
variety
of
meats,
get
the
tacos
locos.