Reasonable good kam heong lala, Bamboo lala, good tasty fried beehoon wet style. Toilet and restoran many house flies aiming for your food.

Atmosphere is good and food is tasty. Price is reasonable too. The Singapore fried beehoon is very good. Full of 'wok hei', The Nestum prawn is also good.

Reach around 630pm it wasn't full yet. 5/5 best orders: 香底米，young fern leaf (paku cai)，咸蛋虾煲，酱爆大肠，炸小苏东。 My kids enjoyed the bee Hoon a lot. I loved the paku cai, and deep fried baby sotong. By the time we were leaving the restaurant at 730pm, it was already full.

This restaurant is easy to find, you can spot it from the main road. The lady took our order was very friendly. Overall the items we ordered were pretty delicious and not too expensive. We would probably come back if we are riding this route again.

we waited approx 40 minutes before the food started serving. and because we requested for a table in the aircond section, we waited another 30 minutes. with young children around, the waiting time was rather torturing. having said so, the foods were delicious and our highlight was the prawn! one of our friend purposely added another bowl of piping hot rice just to eat with that broth. the price was very reasonable too. highly recommend if you are not in a hurry or starving.

Taste good, all food served within 15minutes, price is cheap also. recommended 👍🏻👍🏻👍🏻Crab 1.2kg RM90, salted egg sotong RM28 , vege RM15, fried lala RM28 .

You can find Sarawak famous fern - bidin here, but they called it paku here. Enjoyed the bidin so much. The prawns are fresh and the crabs are juicy. Bamboo clams are fresh and juicy too. Their omelette oyster is just so-so, wouldn’t recommend. Overall the dishes taste good but not amazing. Total bill comes to RM390 for 6 dishes.

Local restaurant located at Lukut, Port Dickson. Food are quite good and tasty

Food is excellent especially the fish well cooked.. environment spacious and service is reasonable well

The price is resonable and the food is appetising. However, we were swamped by flies and there was no effort shown by the staffs to resolve the issue.

So i brought my family after reading the reviews here. What was really memorable from the whole experience was, we were asked to google by the lady boss on what was good when we asked for recommendations. I mean, I’ve already done my homework and came to your restaurant as per google reviews, so I just wanted to know what was being recommended by your restaurant but I was referred back to google. What is the whole point of me asking you directly if I could just google all? Might as well I just order from robot, yes? On the same occasion she pointed the nice dish was also served to the 8tv ho chiak hosts…which made me more pissed. We tried the fish that was served to the 8tv hosts which we were promised by her that its not gonna have that muddy smell, which it certainly did smell muddy. Again, do pictures and google provide reliable reviews? Does it also guarantee no muddy smell? Also nope. Thats why human views are still needed in these matters right? The only dishes that we tried that we think its above average were the vinegar pork and mini fried squids. Price wise, definitely overcharged (the tilapia in the photo was a whooping RM68) which is the rate I can get from KL with a bigger fish and better taste.

Probably the best chinese seafood restaurant in PD and Lukut. Highly recommended dishes: Dong Poh meat, fried baby squid, indonesian style prawns and la la (clam) with superior soup. Prices were on the high side but food was really outstanding.

Food tastes good, staff is friendly, service is fast….

Invitation dinner by lukut locals who work as a fisherman here at port Dickson .Got air cond private room and Al fresco dining . Waiter serve the food pretty fast , food got wok hei which we like , we like the crunchy fried mantis prawn , fried small crunchy squid ,the steam fresh & big fish was soya sauce style , the crab 🦀 was super big and juicy meat cooked sweet & sour style ! This was a memorable dinner at Lukut ! This is not a tourist trap restaurants , locals dine in here .

Bad service. Came all the way from PD in heavy rain just to found out that the restaurant is also serving some dinner events next door. Many tables are still waiting for their food to be served and we were being told the waiting time will take approximately 1.5hours. We left. We came back for lunch the next day as we visited to somewhere nearby. Sit down and waited for 15minutes, nobody came and take order. Have to go to the counter and place order. Very bad service attitude. Food average. Price are at high side.

Excellent food! Pig Trotter Vinegar, Salted Egg Sotong, roast duck, fried egg oyster, all taste Excellent! Will come again.. 👍

Plenty of parking space, served delicious food with reasonable price.

WHAT WE LOVED Signature steamed fish was amazing, but I forgot to take photo. Fried sotong was super good too! Crispy and fresh. WHAT CAN BE BETTER 1. Speed of dishes - super slow, and served one by one with long gaps in between. As you can see in this pic, or jian only arrived after we finished the fish and veggie. Fried squid arrived after everyone finished their rice. 2. Size of dishes - maybe they ran out of ingredients by 8.30pm on a Sunday night, or they just assumed our party of 6 eat very little. Each dish was XXS size. Did they presume we ordered S instead of Large? Look, we have 6 ppl right? :) The service is super slow like most restaurants in PD. Perhaps something the PD folks need to look into.

This restaurant overall is good, the food is consider tasty and the price really reasonable. I’ll definitely will comeback again.

The restaurant can be easily access from main road and plenty of parking. Two options available air condition room or non air condition room outside to be choose before you can make order. Unfortunately, there will be a waiting time (at least 30min-1 hour) if you are sitting inside air condition room and did not made any reservations prior to your arrival. A bit biased towards their regular customer. Another cons is they don’t have a menu so everything have to ask the lady waiter (I believe is their boss) & ask her for any recommendations. Food came in different sizes options (S/M/L) but reasonable and the taste are acceptable. Their steam fish and seafood are tasty and not smelly.

The food was excellent. But not turning on the air-con in this weather makes it a sauna.

the fry egg with oyster is great must try, have some food require lots family / friends members to try, at least 5 pax++. salted egg fry sotong is very fresh and taste, parking easy to find, just park at street site free parking lots after working hours.

The fried Tang Hoon is good. Other dishes recommended are the Salted egg crabs, steamed flower crabs and Oyster omelette =)

Portion is big.. foods are super delicious 😋

Went there for lunch. Walked in, no menu given. No recommendations given also. Then how to order like that. So we asked for what we like, steam garlic prawns, don’t have. Deep fried pork, don’t have. Then I don’t know how to order. Had to look at Google Reviews to see what they have. Didn’t know their “menu” was online. Asked for small portions, everything came in super big portions. What we had: Sweet and sour pork rice Salted vegetable soup Steamed prawns (with eggs n ginger) Deep fried sotong Curry pork Total damage: RM165

Food was reasonably priced for a seafood restaurant. Taste was also ok but not fantastic. Good place for dinner.

Ample parking and seating. Family run. Service standard is very high, on par with better restaurants. Food choices are great and it's best to order seafood. The vegetables are fresh and succulent Prices are $$ to $$$.

Visited in the early evening. No crowd. Food is served fast. Like the taste. Recommend 👍. However the day we go dont have crab. Sad.