5/5 Joy F. 6 months ago on Google
Went
for
a
family
dinner
and
everyone
at
the
table
was
very
impressed
with
the
environment,
service
and
food.
We
were
never
big
fans
of
Asian
fusion,
but
the
food
here
was
amazing
across
the
board:
XO
Duck
-
Incredibly
flavoured
without
being
overly
savoury,
the
meat
was
so
tender
it
almost
melts
in
the
mouth.
Lemongrass
Chicken
-
Crispy
and
light
on
the
outside,
succulent
and
juicy
on
the
inside.
Crispy
King
Prawns
-
These
tasted
very
fresh,
very
skillfully
cooked.
Loaded
fries
(we
got
both
the
kimchi
and
the
brisket)
-
the
fries
were
done
perfectly,
crunchy
but
not
over-cooked.
The
toppings
added
a
lot
of
flavour,
and
the
portions
were
generous.
The
kimchi
definitely
had
a
kick
to
it,
but
was
delicious.
Papaya
Salad
-
A
great
change
of
flavour
and
texture
to
all
the
meat;
tangy,
slightly
sweet,
refreshing
and
has
a
tint
of
spice,
very
reminiscent
of
Thai-style
salads.
Beef
Brisket
-
Nice
and
tender,
but
as
the
waitress
advised
us,
they
needed
to
be
eaten
quickly
or
they
would
get
dry.
Pork
Belly
-
Slightly
dry
and
a
little
bit
tough
to
chew,
but
flavour
wise
it
was
quite
tasty.
The
staff
were
all
very
attentive
and
helpful,
answering
all
our
questions
with
patience
and
even
turned
down
the
music
when
my
mum
complained
about
it
being
too
loud.
My
parents
are
quite
hard
to
impress
when
it
comes
to
eating
out,
but
Blue
Ox
Babe
definitely
wowed
them.
The
restaurant
itself
was
decorated
beautifully
and
spacious.
I
will
surely
return
to
try
their
other
menu
options.