5/5 the.m.influence creator of the Project Love A. 2 years ago on Google
We
love
Indian
food
Midweek
Thursdays
or
Fridays.
Particularly,
we
are
fans
of
the
cuisine
from
the
Punjab,
a
region
split
by
the
Pakistan-Indian
border.
The
regional
food
was
made
famous
for
its
use
of
the
Tandoori
oven.
(And
of
course
the
region
is
also
famous
for
the
religion
of
the
Sikhs.
If
you
surname
is
Singh
and
you
don't
cut
your
hair
on
your
head,
you
are
probably
a
Sikh.)
Our
favourite
naan
(from
the
Tandoori
oven)
is
the
Naan
Amini
or
naan
stuffed
with
paneer
and
spinach.
Sooo
Good!!!!
Aamaya
doesn't
disappoint.
Often,
we
just
feel
like
Tandoori
naan
and
Pappadums
to
start
of
dinner.
Aamaya
delivered
again
and
again!
For
mains,
there
is
a
good
selection
of
vegetarian
and
seafood
curries.
We
order
the
extra
hot,
which
is
just
under
Indian
hot.
Two
of
those
are
more
than
enough
for
the
two
of
us.
We
enjoy
a
glass
of
beer
or
a
bottle
of
wine
to
share
and
the
restaurant
has
a
good
selection
of
wines
that
are
very
fairly
priced!!!
In
finishing,
I
would
say,
if
you
haven't
tried
this
restaurant
give
it
a
go.
Parking
at
Portside
wharf
is
free
for
3
hours
in
the
basement
car
park
after
valuation
of
your
ticket.
After
dinner,
we
like
to
have
a
short
stroll
along
the
river
and
wharf.
Just
loveley!
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