5/5 Wei xiong W. 8 months ago on Google • 358 reviews
Bread
and
Butter
Artisanal
Cold
Cuts
Seared
Alantic
Scallop
Escargot
de
Bourgogne
Pluma
Iberico
Grilled
Baby
Lamb
Rack
Vichyssoise
Potato
Purée
Yoghurt
Sorbet
The
Summerhouse
📍3
Park
Ln,
Singapore
798387
🍜
Food
wise:
Overall
it
was
a
splendid
experience.
With
the
staff’s
recommendation,
all
of
the
food
presented
was
superb!
My
favourite
was
the
Escargot
de
Bourgogne,
dished
on
a
hot
Escargot
plate,
this
wasn’t
your
ordinary
Escargo
where
you
eat
the
meat
off
the
shell,
they
have
made
an
edible
shell
where
you
can
simply
pop
one
into
your
mouth!
With
a
crispy
and
biscuit
like
texture,
this
“shell”
delivered
the
perfectly
prepared
and
cooked
escargo,
served
with
Parsley
butter,
into
the
mouth.
Unbelievely
juicy
Escargo!
This
might
be
the
best
one
have
ever
eaten!
Next,
for
the
main
dish,
the
recommended
Pluma
Iberico
was
incredibly
soft
and
tender,
the
flavour
of
the
pork
burst
into
the
mouth!
This
Iberico
is
definitely
a
strong
competition
against
the
Wagyu.
This
goodie
is
also
served
with
crunchy
Brussels
Sprouts,
perfectly
seasoned,
not
too
salty
and
there
wasn’t
bitterness,
they
also
presented
the
natural
sweetness
of
this
vegetable.
And
finally,
the
apple
purée
just
balances
the
meatiness
with
the
refreshing
fruity
taste!
If
you
would
like
a
soup,
then
the
Vichyssoise
is
definitely
a
die
for!
This
is
no
ordinary
potato
soup
here,
this
soup
was
fragrant,
thick,
and
not
too
heavy
for
one
person
to
down
the
bowl!
Yet,
this
soup
is
also
good
for
two
to
share!
Try
eating
the
bread
dipped
in
this
soup
too!
Having
this
while
having
the
cold
cuts
tasted
really
good
too!
Now,
the
scallops
were
fresh,
firm,
and
sweet,
seared
perfectly,
a
great
starter.
The
Baby
Lamb
Rack
was
tender,
it
had
a
nice
gentle
gamey
taste,
worth
a
go
too!
Finally,
to
end
off
the
meal,
the
Yoghurt
Sorbet
will
be
the
best!
It
had
a
wide
range
of
tastes
in
one
bowl,
sweet,
sour,
minty,
and
flowery.
The
mint
jelly
was
fun,
it
wobbled,
it
was
quite
minty
and
it
was
not
overly
sweet.
The
Elderflower
Sorbet
melts
fast,
so
do
eat
it
first,
try
it
bit
by
bit
with
the
rest
of
the
ingredients
to
have
the
best
of
all
worlds,
and
finally
let
some
melt
and
mix
with
the
rest
of
the
dessert,
so
good!
✨
Ambience
wise:
Very
romantic
restaurant,
good
for
dates,
anniversary
dinners,
and
weddings!
🤵🏻
Service
wise:
Service
was
prompt,
warm
and
welcoming.
With
such
a
spread
of
choices
of
food,
the
staff
pointed
out
all
the
best
that
they
offered
and
explained
each
dish
with
such
detail,
the
service
was
definitely
a
5
star.
💵
Price
wise:
Artisanal
Cold
Cuts
$35
Seared
Atlantic
Scallop
$24
Escargot
de
Bourgogne
$28
Pluma
Iberico
$48
Grilled
Baby
Lamb
Rack
$65
Vichyssoise
$16
Potato
Purée
$16
Yoghurt
Sorbet
$16
2 people found this review helpful 👍