1/5 Fedor V. 10 months ago on Google
Decent
hotel,
and
the
rating
would
have
been
much
better
if
not
for
the
restaurant
experience.
The
hotel
is
old,
and
they
claim
it
has
been
renovated
but
rooms
are
a
mix
of
old
and
falling
apart
and
relatively
new
finishes.
The
first
room
we
got
smelled
of
smoke,
so
we
got
it
changed;
the
second
one
was
fine
if
not
quite
sparkling
clean.
The
facilities
here
are
extensive
and
everything
is
pretty
decent.
Sheets
are
clean,
plenty
of
beach
towels
to
go
around,
and
the
spa
is
pretty
good
as
well.
The
restaurant
is,
as
many
others
noted,
excellent
in
both
the
quality
of
the
food
as
well
as
variety
of
what’s
available.
I’d
say
dinner
and
breakfast
options
here
far
surpass
whatever
is
around
the
hotel
—
I
wouldn’t
usually
recommend
eating
hotel
food
but
this
place
is
very
much
an
exception,
the
food
is
just
that
good.
So
why
one
star?
Today
my
partner
found
shards
of
glass
or
sharp
plastic
in
her
fruit
cup
during
breakfast.
We
let
a
waiter
know
and
he
didn’t
seem
to
care
or
understand
what
I
was
talking
about;
when
pushed,
he
called
a
manager
(I
think?
it
was
a
guy
in
a
blue
shirt)
who
didn’t
introduce
himself,
express
any
concern,
apologize,
or
do
anything,
just
asked
for
our
room
number
(??)
and
walked
away
with
the
plate.
We
had
no
idea
if
my
partner
swallowed
any
of
the
glass
at
this
point
and
we
let
him
know,
but
it
wasn’t
clear
that
he
understood
us.
At
no
other
point
has
anyone
else
reached
out
to
us
about
this,
and
we
don’t
know
if
that
fruit
plate
was
checked
for
other
glass
fragments.
This
is
really
this
hotel’s
biggest
problem
—
the
staff.
The
quality
of
service
is
low
because
few
staff
members
care;
there
are
exceptions
like
the
spa
staff
and
the
front
desk
manager
Kate
who
is
doing
a
stellar
job,
but
by
and
large
the
workers
here
are
quite
frankly
not
good.
For
just
some
examples,
the
guy
at
the
coffee
machine
at
breakfast
was
arguing
loudly
with
some
other
worker
and
not
actually
making
coffee
(he
just
pre-made
a
bunch
of
coffee
in
paper
cups
and
was
tossing
it
out
to
people
—
what’s
the
point
of
having
the
dude
there
then?
also
not
everyone
wants
to
carry
a
piping
hot
paper
cup
around,
but
clearly
it’s
much
easier
for
that
guy
to
just
not
bother
with
doing
his
job);
the
cleaning
crews
are
clearly
out
to
lunch
—
we
found
someone’s
dirty
underwear
between
a
window
and
a
desk,
floors
aren’t
vacuumed,
and
staff
can
be
seen
just
stacking
bathrobes
on
the
dirty
floor
outside
your
room
before
bringing
them
in.
Soap
dispensers
aren’t
refilled,
hand
towels
were
missing,
and
so
on.
By
itself
this
wouldn’t
be
as
much
of
a
deal,
but
a
food
safety
incident
like
the
one
we
had
is,
to
me,
an
automatic
bad
rating.
Sad
to
see
how
lack
of
basic
care
for
the
guests
can
spoil
an
experience,
as
it
certainly
did
for
us.
edit:
oh
yeah,
wifi.
It’s
really
bad.
I
think
they
must
have
one
router
for
the
entire
huge
building,
hard
to
otherwise
explain
how
we
would
be
getting
one
bar
of
wifi
service
on
the
7th
floor.
It’s
impossible
to
watch
a
video
without
major
stuttering.
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