4/5 Andrew G. 10 months ago on Google
We
had
an
exquisite
dining
experience
at
this
hidden
restaurant.
The
place
was
beautifully
decorated,
offering
an
exclusive
atmosphere.
The
chef
personally
crafted
dishes
using
locally
sourced
ingredients.
The
presentation
of
every
dish
was
impressive,
accompanied
by
explanations
of
the
food
sources.
Tonight's
theme
revolved
around
seafood,
featuring
wild-caught
fish,
prawns,
squid,
and
clams.
The
standout
was
a
remarkable
12-second
squid
cooking
dish,
where
the
squid
ink
served
as
a
perfect
sauce
for
the
simply
boiled
squid.
Another
highlight
was
the
flavorful
clam
cooked
with
lard
and
pork,
achieving
a
well-balanced
and
delicious
taste.
The
innovative
fried
cheese
wrapped
in
wonton
skin,
paired
with
a
unique
local
vegetable
soup,
was
also
noteworthy.
However,
the
appetizer
with
local
crab
meat
fell
short,
as
the
meat
tasted
fishy
and
not
fresh.
The
grilled
local
prawns
were
average
in
taste,
but
I
would
have
preferred
them
to
be
more
bouncy
rather
than
mushy.
The
locally
grown
tomatoes
were
good,
although
the
pesto
sauce
could
have
been
saltier
to
enhance
the
overall
flavor.
Unfortunately,
the
Angus
beef
and
chicken
sandwich
turned
out
to
be
too
salty.
However,
we
concluded
the
dinner
on
a
high
note
with
the
delightful
creme
brûlée
dessert,
which
received
a
definite
thumbs
up.
We
also
had
the
pleasure
of
enjoying
a
variety
of
wines
from
Napa,
Spain,
Chile,
and
Italy,
which
added
an
inclusive
element
to
our
wine-drinking
experience.
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