5/5 Julia K. 9 months ago on Google • 24 reviews
We
were
looking
for
a
place
to
dine
on
Saturday
evening
and
Beer
Garden
at
Dizengoff
Square
in
Tel-Aviv
pulled
our
attention
as
it
was
very
lively
outside.
There
were
tables
outside
but
we
decided
to
go
inside
the
restaurant
I
felt
right
away
that
was
the
best
choice
for
me.
The
AC
wasn’t
overpowering,
the
music
was
softly
playing
in
the
background
and
the
ambiance
overall
was
very
inviting.
We
sat
on
heavy
wooden
benches
and
started
to
familiarize
ourselves
with
the
menu.
The
menu
had
choices
of
various
prepared
veal
and
chicken
sausages
served
with
sauerkraut
and
mini
pickles
reminding
us
of
German
cuisine.
We
ordered
Chicago
Munich
veal
sausage
and
Piquant
veal
sausage
and
to
tell
you
honestly,
it
was
so
good
I
ordered
it
twice!
The
Piquant
sausage
was
spicy
enough
to
set
your
mouth
through
a
subtle
fire
yet
not
to
burn
it.
I
also
ordered
Dunkel
beer,
but
since
I’m
not
a
big
drinker
I
asked
for
a
little
bit
and
I
was
served
a
very
elegant
250
ML
glass
of
cold
smooth
beer.
I
liked
the
menu
description
of
it
“Dark,
unfiltered,
fruity
with
a
caramel
twist
and
a
subtle
bitterness”.
It
was
so
good!
We
liked
the
place
very
much.
The
restaurant
lives
up
to
its
name
as
it
feels
like
a
garden
inside
especially
with
a
big
tree
“growing”
out
of
one
if
the
tables.
The
service
was
quick
and
very
attentive.
We
liked
the
atmosphere
very
much
and
just
stayed
there
for
awhile.
We
normally
always
have
room
for
dessert,
but
this
time
around
the
sausages
were
so
good
and
filled
us
to
the
brim,
we
skipped
the
sweets.
We
top
the
evening
off
with
a
wonderful
homemade
New
York
cheesecake
dessert
accompanied
by
berries
and
butter
streusel.
The
piece
was
big
enough
for
two
people
to
share.
I
definitely
recommend
Beer
Garden
to
anyone!