1/5 s m. 10 months ago on Google
Extremely
overcrowded
and
loud.
You
can't
make
conversation
without
yelling
at
each
other.
Hard
to
navigate
inside
the
restaurant
because
of
the
crowd.
Also,
questionable
hygiene
because
the
cutlery
seems
to
have
quite
rough
surface
as
if
tiny
bits
of
food
got
stuck
in
them
and
got
dried
without
being
washed
properly.
Also,
i
saw
quite
a
few
servers
dropping
them
on
the
ground.
The
table
had
some
tiny
crumbs
left
and
the
cutlery
was
just
laid
on
the
table.
One
of
our
cups
had
some
food
bits
floating
in
water
and
had
to
be
replaced.
Due
to
the
number
of
customers,
not
enough
attention
is
given
to
each
dish,
and
they
take
forever
to
come.
Also,
the
bread
they
give
before
the
main
meal
ran
out.
I
believe
our
server
has
forgotten
our
table
because
we
saw
a
few
tables
that
arrived
later
than
us
getting
those
bread
with
their
drinks
while
we
only
got
drinks.
We
were
told
that
the
bread
had
run
out
when
we
asked
for
one.
Then,
we
were
given
two
pieces
for
5
guests.
Shrimp
bistro
pasta
has
very
small
portion,
while
the
Louisiana
chicken
pasta
had
double
of
that
portion.
The
bistro
pasta
literally
had
maybe
5
to
6
bites
at
most.
The
Louisiana
chicken
pasta
was
tasteless.
The
pasta
tasted
like
it
was
cooked
without
being
salted.
All
we
could
taste
was
raw
pasta
even
with
sauce.
The
tomato
basil
pasta
tasted
like
typical
canned
tomato
sauce
from
grocery
store.
I
wouldn't
recommend
if
you
are
looking
for
something
new.
If
you
want
a
safe
dish,
this
could
be
one
because
you
already
know
how
it
tastes.
The
everything
Flatbread
pizza
was
alright.
But,
keep
in
mind
that
it
is
smaller
than
two
average
women
hand
size.
Bang-bang
chicken
and
shrimp
was
a
extremely
salty
disaster.
No
wonder
why
they
included
so
much
rice
and
so
little
sauce
although
they
managed
to
put
a
very
thin
layer
of
this
sauce
around
rice
to
fit
the
plate.
You
need
to
eat
a
handful
of
rice
without
sauce
for
each
shrimp
because
it
seems
they
put
these
shrimps
in
salt
water
for
several
days
to
make
sure
every
juice
of
these
shrimps
is
saltwater.
I
was
drinking
a
lot
of
water
unlike
my
usual
eating
style.
I
guess
in
the
end,
it
balanced
out
with
so
much
rice
and
so
little
but
very
salty
sauce.
But,
I
wouldn't
recommend
it
to
anyone
as
it
was
quite
painful
to
finish.
I
wouldn't
have
finished
the
dish
if
it
weren't
my
sister
paying
for
the
food.
It's
strange
that
I
chose
this
dish
because
it
was
pretty
good
when
I
tried
it
some
time
ago
when
the
restaurant
was
less
busy.
In
total,
I
believe
my
sister
paid
about
230
(more
or
less).
I
know
this
isn't
a
fancy
restaurant
but
230
for
this
quality
of
food
and
service?
I
would
not
recommend
this
place,
and
we
will
not
come
back.
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