Another fantastic experience in dining. Very local and from what I’m told, reminiscent of what you would experience in the northern black sea region of Turkey.

We had “Kavurmalı (braised meat cubes browned in its own fat) Pide” with egg. The amount of saturated fat may be a little high with the butter put on it, but the taste of the cuisine comes from here. The reason I give 4 points is the inadequacy of side dishs and the fact that they only contain canned drinks, at least I would have expected their own ‘ayran’ or whatever. Last words: It was one of the most delicious ‘pide’s I've ever eaten.

Zigana Pide is a Trabzon style Pide restaurant. We had a family breakfast here. We ordered peynirli and kıymalı. Personally i was not that impressed with my kıymalı, but i understood from Menekşe that the peynirli was awesome. Prices were quite high compared with similar places. Menekşe & René.

Very good food, had pide, sarma, and güveç and they were all amazing... thebatmosphere is very friendly and down to earth. Do not expect anything fancy or luxurious... definently worth a try. Watch out though the food is very heavy.

The best pide in the world. Absolutely fantastic, every mouthful is as good as the last one.

An incredible place to enjoy "karadeniz pide". Incomparible to any competitor.

This place is my best address for a really good Turkish Blacksea cuisine in Ankara. Higly recommended!

The taste was good but everything was a bit too fatty for me. I had döner of Trabzon. The meat had a lot of fat. Also the sides weren't enough. Price was OK

The Turkish way of eating with using a piece of bread was used brilliantly here on the "Pide". I loved eating here, my mouth filled with joy. If you were thinking of eating here, just do it instead of wasting your time on the comments!

Well. Waiters are not really attentive but the taste of the Northern Anatolian pizza (Karadeniz Pidesi) makes you forget about it. Its a bit pricy for the pide but it's worth it. P.S. You need to eat it by hand. Don't ask for fork and knives, they won't let you have one. Owners wants you to eat it the way it's supposed to be eaten. Also, remember it's better to have finished it before it gets cold.

The most delicious pide I have had in Ankara. The bread is fluffy and tender, the mixture if beef, cheese, and butter is ridiculously luscious. The sour cherry juice is tart and a perfect match for the rich pide. The restaurant is clean and bright, the staff us friendly and helpful, and the food is remarkable.