3/5 briantravelman 2 years ago on Google
Great
lunch/dinner,
average
breakfast.
I
will
be
honest,
had
I
only
had
one
meal
here,
I
would
have
easily
given
it
a
5.
The
fries,
rib
eye,
ribs
and
oversized
buns
were
amazing
and
cooked
perfectly.
And
the
portions
were
huge!
I
would
only
recommend
paying
a
few
dollars
extra
for
the
onion/mushroom
sauce.
Ribs
were
so
soft
they
melted
in
your
mouth.
Serving
staff
who
excellent,
and
it
was
overall
a
pleasant
experience.
We
ended
up
going
back
a
second
time
for
breakfast,
and
were
somewhat
disappointed.
The
restaurant
was
crowded,
and
the
seat
at
the
booth
we
sat
at
had
sunk
in
so
much
to
the
point
where
it
was
low
and
uncomfortable.
As
for
the
food,
we
ordered
the
coffee,
OJ,
pumpkin
cheese
cakes,
sourdough
toast,
ham,
hashbrown
and
scrambled
eggs.
The
only
part
of
the
meal
I
enjoyed
was
the
ham.
Hashbrown
was
thin,
and
the
eggs
and
toast
were
completely
bland.
Pumpkin
cheese
cake
was
okay,
but
sweet,
and
the
coffee
cup
had
a
thick
rim
which
made
it
difficult
to
drink
from.
I
wish
they
offered
more
skillet
options.
Not
everyone
likes
sausage
and
diced
ham.
If
they
offered
a
regulator
skillet
with
pork,
I
most
likely
would
have
ordered
that
instead.
To
be
honest,
there
wasn't
a
whole
lot
on
the
menu
that
appealed
to
me.
There
really
isn't
anything
special
on
the
menu
that
you
can't
find
elsewhere,
and
I
feel
the
prices
are
a
bit
expensive,
for
the
kinds
of
items
they
serve.
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