4/5 Watching V. 1 year ago on Google
We
gotta
start
with
the
sauces.
Boo
what
in
the
sauce
hell
was
that
aioli?
I
know
aioli
is
meant
to
be
this
oily
as
heck
mayonnaise
but
it
is
ALSO
supposed
have
that
sour
bitter
tangy
pickle
kick
to
it.
Granted,
it
did
have
the
authentic
type
of
fine
minced
pickle
pieces
because
I
could
see
them
and
chew
them
but
I
couldn’t
taste
them
at
all.
Talk
about
pasty
white
woman
equivalent
of
an
aioli.
They
figured
that
one
out.
Curry
honey
mustard
was
a
choice.
As
soon
as
I
saw
that
name
I
went,
who
in
their
culinary
mind
thought
it
would
be
a
good
idea
to
mix
honey
with
the
most
incompatible
spice
that’s
ever
existed.
To
no
one’s
surprise,
it
didn’t
work.
It
also
suffered
from
being
too
oily.
What’s
up
with
the
oil
y’all?
Hopping
on
to
coleslaw,
boo,
Mary
and
the
Magdalene,
yes,
it
was
fresh
and
refreshing
and
all.
But,
where’s
the
flavor?
Where’s
the
vinegar,
lemon
juice,
brown
sugar?
Where’s
the
tanginess?
Was
your
flavor
some
kind
of
felon
escaping
flavortown?
You
can’t
just
slather
fresh
tasting
mayo
on
top
of
some
fresh
chopped
cabbage
and
carrots
and
call
it
a
slaw.
It’d
be
perfect
chicken
kebab
topping
though.
On
to
the
fries,
at
this
point
all
fries
are
some
stock
photo
site
level
serving.
Nothing
good,
nothing
bad.
It’s
all
industrial
corn
starch
lathered
potato
paste.
It
tastes
proper
nonetheless.
Overall,
place
was
super
nice.
Food
is
subpar
but
I’d
go
back
for
perceived
cleanliness
and
quality
of
service.
Final
note,
for
Christ’s
sake,
we
need
to
stop
playing
four
or
five
Harry
Styles
songs
back
to
back.
Stop
giving
that
dude
any
more
airwave
exposure
than
he
already
has.