3/5 Jay T. 1 year ago on Google
Everything
was
good.
Except
the
terrible
service
of
the
breakfast
manager
and
the
gin-tonic
was
18€.
I
know
drinks
are
not
cheap
in
French
Hotels
but.
This
is
way
overpriced.
It
was
8.00,
breakfast
prime
time,
and
I
think
one
large
group
of
Asian
tourists
stayed
in
the
hotel.
I
believe
if
you
know
you
have
a
group
(or
fully
booked
hotel)
that
will
leave
at
an
certain
hour
your
will
be
better
prepared.
We
were
a
group
of
wine
lovers,
booked
9
rooms
and
stayed
for
2
nights.
So
we
need
a
steady
breakfast
to
hit
the
day.
Two
days
of
breakfast
with
no
bacon
and
sausage
at
8.00.
The
second
day
I
timed
that
they
did
not
fill
this
for
a
total
35-40
minutes.
When
I
asked
for
it
after
12
minutes,
they
answered
me
that
it
was
being
made.
I
peeped
in
the
kitchen
and
no
one
was
at
the
stove.
After
10
minutes
still
nothing.
Then
I
asked
again
on
purpose
and
they
say
again
that
is
was
being
made.
And
again
no
one
at
the
stove.
When
I
complained
at
the
reception.
They
refilled
it
with
about
10
minutes.
No
one
said
sorry
and
I
hate
people
lying.
You
have
time
and
enough
staff
to
fill
everything
on
the
buffet
but
only
not
this
very
wanted
item,
why?
People
have
to
pay
quite
something
for
this
breakfast
so
you
have
to
make
sure
they
will
get
what
they
pay
for.
I
saw
more
then
hundred
people
asking
for
the
same
thing.
I
work
in
hospitality
myself
so
I
know
this
is
not
acceptable.
I
did
not
complained
until
I
had
3
pieces
of
rotten
oranges
from
the
cereal
bar
in
my
mouth.
The
first
piece
was
frizzy
and
had
started
to
ferment,
so
I
thought
it
can
happen
in
a
batch.
But
then
2nd
piece
tasted
molded
and
3rd
as
well.
I
gave
them
3
chances
to
decide
this
is
not
acceptable.
Then
on
top
of
it
I
heard
my
other
colleagues
had
eaten
rotten
fruit
as
well
the
day
before
from
that
same
cereal
bar.
So
so
bad.