2/5 Alexandra-Gabriela S. 2 years ago on Google
The
place
has
enormous
potential,
but
I
was
disappointed
with
the
visit.
1.
There
were
both
French
and
English
speaking
people
in
the
group,
so
instead
of
having
2
different
visits,
they
grouped
us
all
together
and
the
guide
was
explaining
stuff
in
French,
then
making
all
the
French
speaking
people
wait
for
5-10
minutes
just
staring
at
the
wall
(there
was
some
stuff
around
to
read,
but
you
would
finish
reading
everything
in
2
minutes
and
then
just
sit
there
waiting),
while
she
was
explaining
it
in
English,
then
making
the
English
speaking
people
wait
and
so
on.
Essentially,
you
have
a
nice
tour
for
half
of
the
time
and
the
other
half..well,
you
wait.
2.
You
pay
for
a
'live'
visit
of
the
process,
meaning
that
you
should
be
seeing
how
they
actually
make
the
mustard.
But
it
seems
that
on
Friday
afternoons,
that's
out
of
the
question,
because
they
close
it
off
for
cleaning.
So
you
pay
for
it,
but
you
don't
actually
get
to
see
it.
It
would
be
nice
to
add
that
on
the
website
when
making
reservations
and
maybe
have
a
few
euros
discount.
and
3.
The
visit
was
supposed
to
include
tasting
at
the
end,
it
didn't.
We
did
get
2
very
small
jars
of
mustard
at
the
end,
but
I
would
have
liked
to
actually
have
a
tasting
session,
as
was
advertised.
Overall,
not
happy
with
the
experience.
Too
bad,
the
place
itself
is
great
and
the
experience
can
easily
be
improved
(
by
being
more
honest
and
not
so
greedy
:)
)
oh,
and
by
the
way,
contrary
to
any
other
place
I
have
ever
seen,
it's
actually
more
expensive
to
buy
mustard
from
here,
from
the
actual
FACTORY
than
from
nearby
shops.
Ridiculous
1 person found this review helpful 👍