4/5 goyourownway 5 years ago on Google
Seriously
cooking
without
making
an
impression
S27°27.675'
E153°1.597'
In
the
centre
of
Spring
Hill,
Brisbane
QLD,
we
had
dinner
in
The
Alliance
Hotel
in
September
2018,
with
the
restaurant
in
the
back.
After
schooners
of
Kosciuszko
and
reading
the
menu
of
this
QHA
best
restaurant,
we
ordered
pan
fried
duck
breast
with
spring
onion,
pearl
barley
risotto,
savoury
muesli
and
sour
cherries
(AU$34.90)
and
the
special
of
the
day
500-gram
grilled
pork
Tomahawk
with
roasted
potato
cubes,
papaya,
sweet
corn
salad
with
Montpellier
butter
(AU$34.90).
Impressive
menu.
The
duck
breast
was
well
prepared
and
had
nice
flavours,
but
consisted
of
only
five
slices
of
duck
breast.
Good
work
was
done
on
the
risotto,
but
no
matter
how
good
a
restaurant
risotto
is,
it
will
not
show
such
a
rich
texture
and
just-right
doneness
of
good
homemade
risotto.
The
pork
was
served
stacked
on
the
potatoes
(still
not
sure
about
this
presentation
habit
in
Australia)
with
a
lot
of
fat
on
the
bone,
which
added
flavour
to
the
dish.
The
dishes
were
pleasant
and
the
result
of
serious
cooking
efforts,
but
there
was
no
wow-factor
on
our
taste
buds.
These
expensive
dishes
left
no
impression
or
impact
to
return
the
next
day.
The
waiter
knew
the
menu
and
looked
after
us.
The
Alliance
takes
cooking
seriously,
but
the
food
left
no
impression.
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