We went to Springleaf Prata Place for dinner. We tried on their new menu - thosaimiyaki. It was savory with sweetness. Food overall are good. One thing to improve is the service and the cleanliness of the restaurant. Will visit again as we like to eat prata.

Went to try for their Prata and martabak. The Prata as usual is very flavourful and crispy . Perfect to dip in the fish curry. Maggi goreng is a must try . Simple but delicious. The space at the rail mall is big too . A great place to enjoy Indian food . The staff is helpful too .

Love this place! They have so many different options of prata. The normal ones are really well made, nice and crispy. They also have special flavours which are released yearly and they all seem really interesting. It’s a bit more expensive for the special flavours but definitely something unique. It’s great that they have self-service curry so you can get as much as you want. It wasn’t crowded when we went at 8am when it opens but it filled up quickly and did take a while longer for the food to come.

This branch is situated near to the iconic defunct rail bridge along the rail corridor trek, away from Cold Storage. Quite busy on a rainy Sunday late morning but still able to find some seats available as turnover of patrons is quite fast. Baby chairs ample and available. Complimentary parking was available just outside but is always full. Paid parking was available with 1 or 2 slots as turnover is rather fast as well. Just get your table number and orders ready when you are at the queue. Pay first and wait for your food to be served. Pratas in Springleaf branches are typically crispy and quite consistent at least compared with Newest and Sunset way branches. Food is served without cutlery so will need to get them at the cutlery counter and get the fish and/ or chicken curry at the same time.

This prata place is a flavor haven with options ranging from sweet to savoury prata , and their biryani offers tasty choices like masala chicken and butter chicken. Expect a wait and limited seats, but the friendly touch is having your food brought to your table. Don’t forget to clear your own plates after enjoying the delicious meal!

Tucked away at rail way mall this Prata restaurant is a great place to have a “cheat meal”. The Egg mozzarella prata that I had was crispy yet it retained its stretchy mozzarella Center. The steaming free flow curry was great my favourite was the fish curry. A fresh prata with a sprinkle of sugar and a refreshing glass of bandung(rose milk drink) hits the spot.

One of our favourite prata place. Our standard orders are their very own creation of Plaster blaster which resembles egg Benedict in prata form, turkey ham, hollandaise sauce and poach egg. Crispy prata and tosai paired with their delicious aromatic pepper mysore. A delicious combination of texture and flavour.

Came on a PH morning at 9am and it was packed. Took a while to find seats and the queue was also pretty long. Waiting time for food was almost 20min; believe the long queue etc is due to people trekking at rail corridor. Plain Prata is really crispy and flaky, and was surprised that the egg Prata was super crispy (not flaky kind) too! Curry is self service; fish and chicken were both nice and thick, chicken curry is more savoury while fish is more sour. 10/10 recommended!