Introducing this place as a good and acceptable restaurant to us who were travelers. The first floor serves Iranian food, we ordered kate kebab and kobideh, special chicken dish and soup, which was very good. The next day, we were encouraged to come back and try the pizza on the second floor, which was delicious and juicy, the size of one serving of fried potatoes was suitable for 3 people. The atmosphere of the hall was neat and friendly and clean. They have private parking. The behavior of the staff is friendly and polite.

In the Google search for Abroud salt, it was the fourth one, towards Nowshahr, that's why we were disappointed, but the outside environment looks like a fantasy, inside is cool, thank God. Service and tables are orderly, polite employees But there is a problem with fast food and cafe from Jadan restaurant, that is, I ordered a drink from the cafe menu and they didn't bring it. The restaurant on the side of the forest naturally does not have a sea view A small green landscape is characteristic There is a small parking lot, but there is no shade, the gate guard of the valley And as for the food The stuffed white fish, apart from its spiky nature, did not have a special taste and it cannot be said that it was sleepy, but it was full of meat and soft. The ingredients were sweet pomegranate, red cabbage, sweet vegetables and Bukhara plums. The kebab was not bad, it would be a good combination with butter as an appetizer His pickled garlic was not even a year old.. shame

The quality was good for the price It had a good atmosphere The treatment of the staff was excellent There is also a parking lot

Beautiful environment Good and polite personnel behavior Good food quality The prices are right

Great service and side dishes, but medium quality food with kind of high prices.

middle

It has 2 floors and serves both fastfood and gilani food in each floor. the quality of food is good enough, can not call it bad, and not special, just fair enough

The lamb cutlet was very delicious, Mirza Ghasemi was delicious, but Mirza Ghasemi did not have a special taste

Very fantastic

not bad