5/5 Mohsen m. 6 years ago on Google
Eating
fast
foods
result
to
diabetes
(Al-Saad,
2016).
Fast
foods
have
become
an
alternative
for
numerous
busy
people
seeking
a
fast
as
well
as
inexpensive
alternative
to
making
food
at
home.
Even
though
they
might
develop
diabetes,
especially
type
2
diabetes,
often
this
diabetes
is
caused
by
inappropriate
lifestyle
choices,
for
instance,
being
overweight
and
being
physically
inactive.
One
side
effect
of
consuming
fast
foods
on
a
regular
basis
is
obesity
which
may
trigger
the
development
of
diabetes.
In
a
2004
research,
published
in
The
Lancet,
researchers
discovered
that
frequently
consuming
fast
foods
doubles
one’s
chance
of
having
insulin
resistance
that
amplifies
the
risk
of
having
type
2
diabetes
(Machowsky,
2015).
Since
1980,
the
number
of
persons
internationally
having
diabetes
has
greatly
double
from
150
million
to
around
360
million
in
2011
(Ogden,
2014).
The
third
effect
is
cardiovascular
diseases.
Greater
densities
of
fast
foods
are
linked
with
a
higher
risk
of
cardiovascular
diseases.
Studies
have
found
that
areas
having
numerous
fast
food
cafes
are
prone
to
have
higher
levels
of
hospitalization
because
of
coronary
conditions.
Additionally,
fast
foods
are
often
packed
with
sources
having
excess
sugar
as
well
as
saturated
fats,
for
instance,
cheese,
mayonnaise,
and
soda.
Whereas
this
means
additional
calories
and
weight
gain,
also
it
may
become
a
risk
factor
for
coronary
illness.
Saturated
fats
are
linked
to
raising
cholesterol
levels,
whereas
high
sugar
consumption
may
result
to
signs
of
metabolic
syndrome
that
comprise
increased
triglycerides.
Increased
cholesterol
levels
and
triglyceride
are
signs
of
cardiovascular
illness
and
are
linked
with
elevated
risks
of
stroke
and
heart
attack
(Machowky,
2015).
1 person found this review helpful 👍