5/5 Marjorie E. 1 year ago on Google
This
place
is
dope.
My
mom
found
this
restaurant
because
she
has
celiac
and
needs
to
eat
gluten
free
food.
It
can
be
very
difficult
to
trust
new
(to
us)
or
any
restaurants
because
whenever
she
consumes
gluten
she
will
get
incredibly
sick.
But
she
loves
this
place
and
I
do
too.
We've
ordred
from
here
togo
and
dined
in
at
the
restaurant.
It
is
always
good-
flavorful,
fast
and
the
staff
so
nice.
It
is
a
really
wonderful
restaurant.
A
little
pricey,
but
worth
it
for
my
mom
to
feel
safe
out
to
eat.
The
horchata
is
delicious.
They
are
byob
but
also
have
margarita
mix
available.
The
restaurant
is
fairly
small-
so
there
are
not
many
tables
and
is
very
clean.
I
like
their
bbq
ribs
and
the
esquite
(side
of
corn
and
peppers)
that
comes
with
it
is
amazing.
Ribs
are
SO
tender
and
falling
off
the
bone.
And
the
taquitos
are
my
mom's
favorite.
😆
We
had
the
queso
fundido
recently
and
that
was
delicious
as
well.
They
have
both
corn
and
flour
tortillas
(only
the
corn
are
gf,
obviously).
Both
are
very
good!
My
mom
has
tried
a
lot
of
the
menu
and
there
are
only
a
few
items
that
she
can't
eat
(since
they
are
made
with
gluten).
But
the
staff
is
knowledgeable
about
their
menu
and
will
double
check
to
make
sure
what
she
orders
is
gluten
free.
Everything
that
I've
had
here
has
been
really
good.
And
I'm
glad
that
my
mom
found
a
really
good
restaurant
that
she
can
trust
with
her
allergy.
I
really
enjoyed
the
tampiqueña
the
first
time
we
ordered
from
here
(togo).
I'm
excited
to
try
more.
2 people found this review helpful 👍