3/5 Nizel A. 9 months ago on Google
Stopped
by
for
a
bit
since
I
always
see
a
Stan's
donuts
somewhere,
but
have
never
been.
The
place
is
a
ghost
town
after
5pm
with
almost
no
business
so
it's
no
wonder
they
don't
restock
the
donuts.
There
were
only
four
glazed
left
of
which
I
just
took
one
in-case
others
wanted
them.
The
cashier
seemed
surprised
that
I
just
took
one
&
asked
me
repeatedly
if
I'm
sure
I
just
wanted
one
(I
don't
know
if
she
expected
me
to
order
more
or
she
wanted
people
to
finish
them
off.)
I
also
got
a
mango
dragonfruit
drink.
Something
was
odd
about
the
drink
pricing
though
because
either
the
small
is
what's
shown
on
the
menu
or
every
size
is
the
same
price
since
the
pricing
seemed
a
bit
much
for
a
small
16oz
drink.
I
was
handed
my
order
within
two
minutes
after
it
was
placed.
When
I
went
to
sit
down
I
noticed
the
place
was
dirty.
It
looks
like
it
hasn't
been
wiped
down
in
forever
by
the
looks
of
the
layered
on
dirt
on
the
table
legs
&
seats.
I
honestly
expected
more,
especially
considering
the
downtown
white
collar
clientele
that
come
through
here.
The
glazed
donut
was
good.
It
was
a
romantic
blend
of
sweetness
&
fluffyness
without
too
much
of
either.
I
scarfed
it
down
then
began
to
sip
on
the
mango
dragonfruit.
The
drink
starts
out
pretty
mild.
It's
almost
like
a
pink
lemonade
with
hints
of
mango
for
the
first
layer,
but
I
guess
you're
supposed
to
mix
it
since
once
you
hit
the
bottom
dark
layer
you're
hit
with
a
wave
of
sugary
goodness.
It's
odd
because
they
give
it
to
you
with
a
sipping
top
&
no
straw
so
shake
it
to
mix
it.
Overall,
it's
a
decent
donut
shop.
Not
the
best
show
they
got
going
on
here
considering
the
lack
of
product
&
cleanliness,
but
at
least
they
got
the
food
right.
If
I
need
a
quick
bite
to
eat
&
nothing
else
is
available
I
wouldn't
hesitate
to
stop
by
here,
but
with
other
places
like
Do-Rite
around
the
corner
from
here
it's
no
wonder
the
place
is
a
dead
after
dark.
I
did
note
that
there
were
at
least
10-15
people
that
stopped
by
looking
for
donuts
during
my
brief
time
there
(30
or
so
minutes)
so
perhaps
they
should
at
least
prepare
3-4
of
each
flavor
&
see
what
sells
in
the
afternoon/early
evening
in-order
to
avoid
having
people
leave
disappointed
or
even
just
leaving
money
on
the
table
since
it
says
they
close
at
8PM!
That's
quite
a
few
hours
that
a
business
is
open
without
anything
to
offer
as
far
as
mainstays.
They
might
as
well
close
shop
after
lunch
is
over
like
many
other
downtown
restaurants
if
that's
the
case.