A hidden gem! Hidden right in the center of Cox's Bazar Sadar, near 'Buddho Mondir' in Goldighir Paar area. I was amazed to find Very unique menus and authentic flavour of tribal foods. Small, simple but nicely decorated dining room. The service was good and the price was reasonable. Enjoyed dining here to the 100%.

We took "Chaa Pata salad", "Deshi Murgir jhol" & "Bhapa Coral Fish" All of them were good specially "Chaa pata salad" was soo good! Nice feeling place, with no unnecessary decoration..just a place to sit & fill your tummy to the fullest! Will definitely go there again to try the others from the menu

Falong zee provided a unique experience with it's cozy home-like atmosphere. I had Steamed Ilish and Chicken Galing. I never had ilish cooked this way. Everything from the zesty broth to the taste of the fish was amazing. The crispy bits of chicken mixed in red chilis and herbs makes the chicken galing stand out from the chicken dish and it's delicious I would love to visit the place again. I really wanted to try Mundi but they didn't have it on their menu at the time I went there. Next time...

Authentic Local | Rakhine | Burmese food at Cox’s Bazar // Falong Zee ➡️ Follow @foodieshe for more food reviews and content! We had something different in Cox’s this time. Saw a couple of social media posts regarding this specific area in Cox’s where these sell this cuisine. Since it was local food, we HAD to try it out! The place is clean and cosy - a family business, closer to the main road. Items we ordered, ❇️ Jhinuk Salad - 150Tk Jhinuk mixed with onions, red chilli and fresh thankuni. The jhinuk was a little spongy for the texture it has. It was a little spicy for the chilli. ❇️ Ilish - 250Tk With a soupy base and red onion, this one had a subtle taste. Very mild in flavour. Boiled and cooked to keep the taste intact. ❇️ Teen Mishali Bhorta - 70Tk It was mixed with beans, onions, fried onions, sesame seeds, and green chilli. This one was good. ❇️ Mundi - 150Tk This one was the best item of whatever we have tried here. Thin glass noodles in warm broth, made from a local leaf (not fish as per their claim), chicken skewers and half-boiled egg. Was garnished with a little spicy sauce. This one is highly recommended! ❇️ Ramen - 200Tk Extremely spicy, I wish we had known before ordering. Comes with breaded fried chicken, half-boiled egg, lemon and sesame seeds as garnish. This one was too spicy for us. I will not recommend it if you cannot take spicy food like me! We had to waste it, unfortunately! ❇️ Rice 1+1/2 - 70Tk ❇️ Water - 25Tk How to go from the city? It cost us around 120 takas from Sayeman Hotel, you need to tell the CNG guy - before Tekpara, and make sure to follow Google Maps. It’s on the map!

do you wanna testy food in Cox'sbazar? So no need to worry.. Here you can get the delicious food🤤 that you can't Imagine.. Trust me I was just surprised when i eat those food.. I can challenge that you won't find any delicious food in Cox'sbazar except Falong Zee🥰

Popular for Rakhaine traditional food. Squid salad and papor, cha pata salad and Bash korol is recommended. *Place is not large. *All items are not available everyday. *close at 9 pm

Sweet and nice place. Food is so delicious and great menu. Service is really well and serves food with love.

Excellent local food and very very good prices considering this is a tourist spot. Must try.