2/5 Marcelle B. 2 years ago on Google
I
really
wanted
to
offer
a
good
review.
Considering
all
that
happened,
this
is
as
good
as
it
gets.
I
reviewed
the
website
prior
to
ordering.
I
looked
at
the
carryout
special
and
the
dinners.
I
decided
on
pasta
and
fish.
I
wanted
to
order
fettucine
alfredo
with
chicken,
mushroom
and
sun-dried
tomatoes,
and
salmon
with
asparagus
and
wild
rice,
as
well
as
fries
-
which
I
selected
right
from
the
menu.
The
website
said
buy
one
meal
and
get
the
second
$30
off.
So
thr
bartender
was
taking
orders.
Seemed
to
not
know
what
was
on
the
menu.
Was
very
impatient
and
had
a
demeanor
like
I
was
getting
on
his
nerves
when
answering
questions
about
the
food.
What
I
got
was
overcharged
for
salmon,
and
the
sides
turned
into
a
small
baked
potato
and
green
beans.
The
discount
was
only
$25
and
the
salmon
dish
went
up
by
$5
while
also
downgrading
the
side
options
without
telling
me.
When
I
came
to
pick
up
my
food,
I
parked
near
valet
but
not
within
their
area.
I
went
to
park
between
a
cadillac
and
mustang
and
the
valet
driver
came
to
watch
me
park
to
make
sure
I
didn't
hit
anyone.
I
spoke
with
the
manager
who
seemed
really
disappointed
in
his
staff.
It
turns
out
the
promo
on
the
website
has
been
incorrect
for
over
a
year,
and
the
menu
was
completely
updated
over
a
month
ago,
but
none
of
those
updates
have
made
it
to
the
website.
I
did
end
up
refunding
the
salmon
and
received
a
$20
gift
certificate
for
my
issues
on
my
next
purchase.
Then
I
got
my
pasta
home
and
it
had
no
chicken
even
though
I
had
been
charged
for
it.
I
had
to
call
and
speak
to
the
manager
again
who
credited
me
for
the
cost
of
the
pasta
dish.
I
drove
quite
a
distance
and
overlooked
other
Italian
restaurants
in
4
neighboring
cities
to
support
Mario's.
It
seems
like
the
manager
is
the
only
one
who
cares,
but
he
needs
staff
who
cares
just
as
much
to
make
it
a
great
experience.
I
get
that
things
are
tight
in
the
pandemic
for
waitstaff,
still
that
is
no
reason
for
a
whole
team
of
people
(cook,
bartender,
valet)
to
have
such
little
regard
for
customers
who
go
out
of
their
way
to
support
the
business.
It
really
did
ruin
was
what
was
supposed
to
be
a
great
dinner
night
that
we
all
were
looking
forward
to.
Kudos
to
the
manager
Justin
for
his
concern
and
attempts
to
correct
the
issues.
Both
of
those
stars
go
to
him.
I
hope
he
is
blessed
soon
with
competent
staff
who
take
customer
satisfaction
more
seriously.