Most of the points go to customer service. Customer service was amazing but the food was mid. They forgot to add the shrimp onto the tower that was $200 MKT. The salad was regular for $15. We didn’t get our other side of mashed potatoes until the end of the meal. It was comped. Not to mention they weren’t serving sushi which is what I went there for! The drinks weren’t anything special. Probably won’t be back but it was cute to try. The bill was $308 with $52 gratuity. The bathroom was really nice and I love the mints and mouthwash they had as amenities.

Great experience I had a reservation for 1 at 8pm. The staff was amazing and hospitable and made me feel important dining in their Restaurant. I got the duck and the caesar salad both of which were amazing and worth the price. I would recommend and will be bringing the people I care about to eat here whenever possible. 5 stars.

It was our 44th wedding anniversary and we wanted a new and fresh dining experience. Table No.2 fit the bill perfectly. Alli of the wait staff were phenomenal. Seriously they were. We met the chef who prepared our wonderful food too. Here are a few photos. Thank you for making beautiful foodie memories for us.

This place is one of the DOPEST new food venues in the city. The atmosphere is genuine, and they're playlist sets a smooth vibe. They also have a nice outside dinning area that's well lit. I took my ladies for dinner here and had the opportunity of being served by the general manager, Mack. He was EXCELLENT and even tried to get the chef to cook up some catfish which is only served during brunch hours!!! Since the catfish was unavailable I ordered the fried chicken with biscuit and gravy. It was 🔥🔥🔥!!! If the fried chicken was that good I'll definitely have to go back for the cat!! We also had crab legs, potatoes and lobster bisque. The lobster bisque was a bit different but the preparation presentation was worth ordering, I won't spoil it for you. This place is also BYOB, so I'd encourage reservations especially during prime dinner hours & brunch.

Brunch at its best! Very welcoming! Very inviting! #coffee was our server and she was amazing! We were seated at #tableno2 Parking was challenging but tolerable especially already knowing what we were up against. #detroitchik #seatedattableno2 #tableno2

My wife and I came in to celebrate our anniversary. I made my reservation several weeks in advance since this was a newer restaurant downtown and had been popular when it was over on Livernois. We were both surprised to walk in and find the restaurant empty other than one seated table in the back area. One thing I noticed right away after we were seated is that there were these little gnats that were flying around and would constantly buzz around in front of our faces. I saw a previous review that noted this and was disappointed to have that same experience of swatting gnats away while trying to enjoy a nice evening. We ordered the Oyster Rockefeller appetizer which was absolutely delicious! We also ordered the Parker House Rolls which were good. For main entrees, I ordered the Dry Aged Ribeye and my wife ordered the Pan Fried Branzino. The fish was decent, but left much to be desired as far as taste, the presentation was nice. The Ribeye was tasty but also somewhat fatty and a bit overcooked. I ordered it medium. It was was more med-well. It was served with a small cup of sautéed vegetables on the side and mashed potatoes. The vegetables were good. The potatoes were rather dry. For dessert, we ordered the peach cobbler. It was more of a berry cobbler and came with a little dollop of vanilla ice cream that we shared. It’s hard to explain but, we did not enjoy it like you would hope to enjoy a peach cobbler at this restaurant. One other thing, and this may seem small, but important in my opinion. When I initially made the reservation, I was asked if we were celebrating anything special. I said “yes, it was our anniversary”. While at the restaurant, neither the hostess nor the server made mention of it. While speaking to the server, I casually mentioned it as well, but he never wished us a happy anniversary. This is a small thing but when dining out at a “fine dining” establishment, it’s those little things that go a long way in separating yourself from those that provide a mediocre customer experience and those who provide a stellar or personalized customer experience. As a reference point, the total bill was $260. Overall, we were disappointed in our evening at Table No. 2. The service was good, but the food and overall experience was far from what I would think of as fine dining. We left feeling kind of taken advantage of. It’s disappointing because we were looking forward to a special experience and felt let down. We pondered if we would have had a better experience at one of the other fine dining establishments in the area. We chose Table No. 2 based off of its good previous reputation and experience. I would never try to discourage people from dining at the restaurant, your experience may be much better than ours was. However, based on our personal experience, we do not plan to return.

On January 14, 2020 Girls reVamped accompanied by Girls Who Dream had the amazing opportunity through Mildred Cross to take 22 young ladies to Table No. 2 to experience fine dining and display their etiquette lessons taught by Samandria Crowther. Executive Chef & Owner Omar graciously opened his restaurant doors early to accommodate our large group. Omar took time to express to our young queens the importance and value of etiquette, confidence, and proper language. The staff treated our girls with the upmost respect and dignity. The courtesy, attention to detail, customer personalization, comfort and care shown was superb. Mack, Tyron, Christian, Sous Chef Ali, General Manager Candice, and Executive Chef/Owner Omar thank you so much for an unforgettable experience and meal. Thank you Mildred Cross for making this moment possible.

The atmosphere was beautiful and cozy as the place is small with outdoor seating. The food was amazing and the hostess, waitstaff and owner were so gracious, I really enjoyed myself! Went during brunch and had the chicken and waffles, it was deeelicious!! Topped off with dessert - peachy peach cobbler and ice cream, yum 😋!!!

Despite it being a relatively small restaurant. I call it from Hood to Hollywood. It was very upscale and nice. It is expensive, but the service was good and the food was good. I had the Surf and Turf Burger and I loved it! Overall, a very nice restaurant!

The setting is beautiful. Price is not even the issue, the taste and portion size of the food is. Everything was unseasoned and maybe that is to appease a certain audience that likes bland food. We ordered the dinner rolls, which were four tiny rolls. The steak bites, that were ok, but could have been seasoned more. Two salmon entrees, two sides of asparagus, and the lobster entree. All of the entrees were bland. The salmon was cooked perfectly but unseasoned. My dad ordered the lobster that is $95, which was expected but it was fried, which the menu does not state. The asparagus and potatoes all lacked salt and pepper. The taste at least needed to be there and it was not. I would never go back to this restaurant and I wish I read an honest review like mine to help me determine if I wanted to dine there.

I’ve been to enough fine dining establishments to know that this is subpar fine dining. My drink was pretty but very bland. I didn’t taste anything but a hint of liquor and lime at the end (the lost voyage). I love potatoes but I was disappointed with the 100 layer potatoes. They were just scalloped potatoes with cheese & didn’t have much seasoning. I’m happy I ordered the chicken because that was honestly the best part of this experience food wise. Unfortunately, two servers spilled chicken juice from their plates down my blazer and hands on both sides of me. I’ve literally never had any server spill anything on me, let alone two. To make matters worse the manager then comes and starts dabbing me with club soda & a towel without asking or saying anything. Which I really didn’t appreciate and told him to stop. I appreciate him getting me something to clean with, but there’s a certain way to do things. I was already uncomfortable after things were poured on me, respect my personal space & at least communicate/ask before you just start dabbing a wet towel on me. Generally fine dining establishments are quick to comp. a drink or the meal in these situations but they were not. The manager told me to have my clothes dry cleaned and to send him the bill. Which is absolutely ridiculous so I will not be back. That place was empty on a Saturday night for a reason. It seems like they care more about the money than they do customer experience

Absolutely AMAZING! Very accommodating & made sure that our anniversary dinner was extra special. Chef, our waiter (Rob), the hostess, and the entire staff made us feel like the most important people in the restaurant. Highly recommend!! Will definitely be coming back.

Gorgeous restaurant with Live music. Hostess was very kind and accommodating. Wait Staff was attentive. Unfortunately, our food took a very long time to arrive at our table which wouldn't have been an issue if not for the fact that the sides were cold. Despite sending the meal back to the kitchen it arrived at our table once again barely room temp. Very disappointing given the expectations presented by the ambience and the cost of the meal. The experience left me sadly dissatisfied.

Excellent Service, Compliments to the Chef who came out personally to speak to us regarding our food restrictions. Food nicely seasoned with a great presentation. Ambiance very relaxing

I had my birthday dinner here and our server Tina was absolutely incredible! The food was delicious and the ambiance of the restaurant was beautiful. Definitely coming back.

The atmosphere here is amazing! Cider gave excellent service & always had a beautiful smile welcoming our table. Cocktails are to die for & the food,…..just hurry up and make a reservation! Can’t wait to come back!

Was hoping for a better experience. The food presentation was great, but the food lacked depth. Scallops were slightly charred, bread was under cooked, chicken dish moist, but salty, lobster bisque lacked flavor. Ambiance was wonderful and attentiveness.

We Enjoyed our experience for Fathers Day, the ambiance was beautiful, we loved the live entertainment and the music.

We had a fantastic meal, fabulous service by Tina, who went above and beyond to make our night special. The scallops, filet mignon, and quail were phenomenal. Glad this place reopened after COVID. A incredible place for any occasion.

Came here for my girlfriend’s birthday and had an absolutely AMAZING experience! The table side caesar salad was really good and the lobster bisque was probably the best I’ve ever had! I ordered the parmigiana reggiano shrimp and added lobster scampi to it and it blew my mind! The lobster mac and cheese was full of lobster! From the table side prep of the salad, lobster bisque, and my meal every aspect of our visit was utterly amazing! From the valet to and thru dinner and back to valet everything was 5 stars! Will definitely be back!

Unfortunately Table No. 2 fell short of expectations. We arrived at 6:45 for our reservation and one other couple was waiting to be seated for their reservation. The hostess seemed very confused with the system and she took several minutes to figure out the computer rather than seating us and coming back to assign the table. The interior of the restaurant has about 12 tables plus patio seating. Unfortunately we were seated with an empty table beside us but there was not sufficient room for the staff of other guests to get to the table and no alternate route- resulting in getting bumped multiple times as people tried to squeeze behind me despite having my chair pulled in tightly against the table. The overall atmosphere nothing remarkable. Our server was very friendly and polite; overall service was good if somewhat unpolished (bus boy took has to be told by the server to clear dishes and refill water which isn't what I would expect for a "fine dining" restaurant). We started our dinner with the calamari. The calamari was served over a bed of greens dressed in moscato butter and the breeding was light and crispy. However, there was no sauce on the actual calamari or side and it left us wanting. We ordered the table side caesar salad and it was the highlight of our meal. It was bright and nicely balanced. However, the table side portion of this restaurant is extremely underwhelming. We observed two table side dishes (caesar and lobster bisque). The table side caesar consisted of pouring pre-made dressing, squeezing half a lemon, adding cheese and tossing before plating with tortilla wedges. While it was assembled table side and nothing more. Similarly, a table next to us ordered the table side lobster bisque- they took a torch to a glass bulb and heated it before pouring it into a bowl. For entrees my husband ordered the walleye and I ordered the surf and turf burger. My husband enjoyed the walleye. It was fresh and nicely done. Unfortunately my burger, while appearing promising on the menu, was underwhelming. The meat itself was over done resulting in a dry burger (ordered medium and came well) and while the two shrimp and lobster meat were good on their own it proved very difficult to eat. We ordered the table side bananas foster for dessert. The dish was made with white rum instead of dark and the bananas weren't left in long enough to caramelize so it ended up being vanilla ice cream with warm bananas and none of the delicious brown sugar/dark rum syrup I would normally expect. It was topped with cinnamon dough sticks which added a nice bit of crunch. All in all, we were underwhelmed with the experience and food.