It has a good atmosphere, the upper floor has been completely converted into a food hall and it is relatively large (it doesn't look like this from the outside). The quality of the food, the serving condition and the attitude of the staff were good, but the food was prepared a little late. Regarding Romano food (their special dish), if I want to explain, it is a dish consisting of some Turkish kebab and mashed potatoes, the puree tasted like ginger, which I didn't like very much, and a special type of bread was served next to it called patina which Let it be a traditional or local type of bread. (It was served hot and it was very soft and flaky) The amount of food is ok and it fills one person well, but I think the price is a bit high. Their American pizza (both pepperoni and special) was not good, I think the bread was hard and the cheese was relatively low :)

Chicken shawarma was in my liking, there is good dinning at the upper floor. Prices are okay

Very good food spot with a great atmosphere. The only thing was a long wait time to have your order. In the second floor you can have a great view to Chaharbagh Street.

It has a lot of space to sit The pizza was not very interesting, but the "patina" was tasty and interesting

Food was not bad but This large restaurant did not have a toilet ! and the hall smelled of oil.

The atmosphere is great and the food is great