5/5 J P. 2 months ago on Google • 125 reviews New
Get
ready
for
a
carnivore's
paradise
at
Baran
et
Mangal,
where
the
meaty
extravaganza
hits
legendary
heights!
I
embarked
on
a
meat
odyssey,
and
let
me
tell
you,
it's
a
carnivore's
Disneyland.
The
lamb
rib?
It's
not
just
a
dish;
it's
a
love
story
between
my
taste
buds
and
culinary
perfection.
I'd
marry
it
if
I
could!
But
wait,
there's
more
to
this
meaty
wonderland.
Every
item
on
their
menu
is
like
a
superstar
in
a
meaty
ensemble
cast,
delivering
a
performance
that
leaves
you
craving
an
encore.
It's
as
if
they've
hired
meat
wizards
in
their
kitchen.
Now,
let's
talk
logistics.
Is
it
worth
the
trip?
Absolutely!
I'd
travel
across
the
seven
seas
and
brave
a
herd
of
hangry
unicorns
just
to
sink
my
teeth
into
Baran
et
Mangal's
creations.
And
guess
what?
The
language
barrier
is
just
a
minor
inconvenience.
Who
needs
words
when
the
food
can
serenade
your
taste
buds
into
a
state
of
bliss?
Oh,
and
here's
the
meaty
scoop:
their
per
kg
meat
is
priced
at
a
cool
1000
Turkish
Lira.
That's
roughly
44
Canadian
dollars.
Yes,
you
read
that
right—44
Canadian
dollars!
But
trust
me,
it's
worth
every
lira,
and
your
taste
buds
will
thank
you
for
the
gastronomic
joyride.
In
conclusion,
Baran
et
Mangal
isn't
just
a
restaurant;
it's
a
meat
haven,
a
symphony
of
flavors,
and
a
place
where
your
carnivorous
dreams
come
true.
So,
buckle
up,
meat
enthusiasts
–
it's
time
for
a
gastronomic
adventure
of
epic
proportions!