I asked for pasta with sea food and the pastas there cost about 20 Euro. For drinks, I requested one Coca-Cola. The waiter was kind and polite and I enjoyed the river view. But, I was surprised when he served things that I did not order such as bread and butter. ThenI thought it is not a problem. Maybe it is the hospitality style of the restaurant. And if it will cost me extra, it will not be a big deal. Unfortunately, when I requested the bill. The total price was 54 Euro. Yes, I paid 54 Euro for an Okay pasta, other snack (butter and bread) and a Coca-Cola! I could not believe that! Like really? Even the fork and knife I was eating with are not clean enough (there were white spots of dried water). It was not a classy or a high-end restaurant. It sounded like this is the robbing method of the resturant to foreigners because he did the same to a bunch of Americans who only ordered some wine and cocktails, but he served many other things without asking! You can imagine how their bill would be. Those kind of restaurants and people are very greedy and harm the reputation of their country. This was not the only restaurant did that to me in Florence. The city was beautiful and I liked it. However, I will definitely not go back to a place where I feel myself as a target of robbery.

Expensive place, think 23 euros for a primi when it is 7/8 euros everywhere in florence. For that price the service should be impeccable and it wasn't. Bellini was ok.

Just stopped by some appetisers and drink and couldn’t be better. This is a popular and famous restaurant in Firenze and other cities across the world part of a powerful chain. If you’re considering a quick stop by or lunch/dinner please consider this restaurant

My wife, Lynn, and I ate here and had mixed emotions. The service was fine and my entree, Steak Tartare Harry’s Style, was delicious but my wife’s entree, Veal Milanese with fresh chopped tomatoes, was really disappointing. Overall, for the amount of money it cost there are a lot of restaurants in Florence that I would recommend over Harry’s.

A Traditional gorgeous restaurant in Firenze. Popular for local high-level people. Food and wine suggestions were great!

This meal was supposed to be for a special celebration and the food was luke warm, average quality and very expensive. We had much nicer meals and experience in local trattorias

Top marks to Harry's Bar Florence. Bellinis were wonderful.

Very nice service and we had a nice time, but it's very pricey for a drink. 20 euros for an aperol spritz.

Can't go wrong with Harry's bar! The Firenze location is amazing! The birthplace of many popular drinks: negroni, french 75 and many more! Best place for aperitivo by the water! Shout-out to Lappo and the guys!

Was here 25 year’s ago… very nice pasta con Vongole and chicken salad

Beautiful restaurant. Exceptional customer service. Very accommodating. Great cocktails. Thank you, Harry's Bar, for a great evening.

Great service and cocktail, thank you :)

Ok food overpriced and rude waiter with a jacket. Not sure if he was the manager. Wouldn't recommend it to anyone

Wonderful old school bar and restaurant. Feels like going into the past. Pricey but worth a stop.

The food was overpriced for the quality. The burgers were overcooked and had incorrect toppings. Service was slow. We did two burgers and a single drink and were there for 2+ hours.

Absolutely beautiful experience sitting outside. Looking over Florence It was amazing.

Such a beautiful room with incredible staff and a perfect Negroni. Thank you to the Harry’s team for a wonderful time.

Only had drinks here but 20€ each... Give me a break. I know it has a view of the river and all but highly overpriced. That said, our waiter was very attentive.

Very old old old school place. Definitely woth a visit

One of my favorites restaurants in Florence. Delicious and superb quality. Always love coming back. The staff is amazing and and always very friendly and accommodating. The location is simple but stunning and tasteful. Prices are very high, so don’t be surprised when the bills comes, but it is certainly all worth it!

The staff was wonderful - the food was very poor. For €160 you would expect an exceptional meal. The Veal Milanese was thin and over fried - served with wilted greens that appeared to be at least a day old. The steamed vegetables had no seasoning. Had it not been for a brilliant maître d' the evening would have been a complete loss.

Don't think this is just another bar...high end service with fantastic choices of all types of liquor. Thomas was a most friendly bat tender/waiter. The appertivi was awesome. Plan on $20 per drink minimum...but the ambience is worth it!!