Where to start- it’s definitely a petit restaurant as others have said, very small inside and some seats outside. However it’s very nice and clean inside. The chef/owner spoke good English and was not only helpful to us but to another family who had a bigger language barrier (they were from Asia and spoke little English). He was patient and took his time explaining everything. The waitress also spoke good English and was very helpful. The food was good, I got the lamb and it was delicious. We also got the chicken salad which was good and the chicken. Overall the food was great and had a very homemade-French feel and taste to it. The baguette was delicious as well and was very fresh (in fact I saw someone bring it from a local bakery while we sat there lol) The crème brûlée was absolutely delicious. Overall it was a good experience.

A pleasure to eat here. ☺️ The service is wonderful and the food looks very good and is delicious. I really liked everything and the dressing for the salad is very good and interesting.

Service was phenomenal! Very friendly and kind atmosphere. Coffee and omelet were a godsend! Highly recommend. Thank you, La Petit Maillot

It’s called Petite Maillot for a reason. It is pretty small but it does have outdoor seating. Owner is very nice and attentive. Restaurant is located a few minutes walk from Palais de Congrès. Food is good; I had the lamb chop, it was food with a little more salt added. Choices of food are typical of French restaurants such as rump steaks, duck, entrecôte, beef tartare...

The place has a sunny terrasse, ideal for the end of the day (facing west with a wide angle). The food is fresh, generous and home-made. Special mention for the owner/manager who's warm, approachable and welcoming. Typical place where I'd come for a beer and end up having roast chicken!

The food was ok. Half of the fries were still cold and the other half were really hot, so that compensates 😂. I asked medium-rare for the entreco and it was cooked really well. The host was really kind and his English was really good. As desert I had the creme brulee and the portion was quite big!

Great place. Server (also bar tender) was very friendly. Food was great too, I got the 300g steak. Juicy, cooked perfectly. Recommend this place, will come again.

Excellent friendly service with delicious entrecot. Steak is specially chosen by the chef. Wine recommendation was also excellent. We really enjoyed the outdoor table on a warm summer evening.

I've walked past here countless times and finally stopped by for a solo dinner. Early October and a wonderful evening to sit outside. The street can be busy, but not tonight. Plenty of locals stopping by to greet and converse with everyone there. A beautiful fairly simple menu, but your table should easily find something for their choosing. The service was joyful! Very attentive, friendly, and for those of us with language deficiency skills, very multilingual. Skip the restaurant next door with the long lines and enjoy the calm relaxed atmosphere here. If you are staying at the Le Meridian you can even pick up the hotel WIFI, it is so close. I chose the Andouillette and the tarte aux pommes . Andouillette is an acquired taste, even for the french. Le Petit Maillot's was perfect. Please Google it before you order it!

Food: Although the dish „Côtelette d'Agneau“ was good, the „Poulet fermier au jas“ was definitely better. The accompanying salads were also good but could be better. The food could be prepared and decorated with more love and delicacy. There's room for improvement. Service: The waitresses and the cook/owner (we guess) were genuinely friendly. We felt very welcomed. Merci! Price: 2 appetizers, 2 main dishes, 2 beers, 1 glass of wine for around €80

The place looks to be under new management or has a different look from the pictures. We had 2 good sized dinners, a glass of wine and dessert for 65€. The staff were friendly, helpful and accomodating.

Saw the google comment is pretty high so we decided to wait for the line over one hour. The restaurant didn't open on time, the flavor of the food here is not too bad, but did not deserve the price. We had the steak and the fires as side dish, dessert and only a cup of wine, but it charge over €40 each person.

Tasty hot chocolate and really hospitable personell :)

The food was amazing, affordable and the owner is a great guy, speaks English fluently and help me deciding what to get. Amazing snails and steak!

Wasn't our first choice in the area but it was quiet and the ratings were good so we decided to give it a go. I think the thing that makes this restaurant bar is the owner/chef. He is super talkative and friendly, makes you feel at home and really tries to make sure your experience at his restaurant is a good one. We had the escargots for our starter which was great with bed and then the entrecote which was generous in size and he made sure that the cuisson was to our liking. Overall, a positive experience. Thanks for the shot of Limoncello at the end!

One of the best burgers i tried in Paris

We had excellent food, wine recommendations and service on our night out here in April. The owner was very friendly, welcoming, funny and spoke good English. We would definitely return.

Google reviews led me here and they were wrong: Horrible location. Sub standard food. I ordered a burger well-done. I got a tasteless piece of ground beef charred black on the outside and raw in the middle. - Avoid this place! -

Call them to check if they are open. We went on Sunday August 28 as google maps assured us it is open. But it was closed. Pity we did not get the chance to try them out as we were.looking forward to it.

Lovely place. Been there at night with my wife and baby, ate a lovely entrecour du chef, I drank a beer and we ate an awesome dessert that had small portions of several desserts. The owner is a great person and kept making sure we had a great time. 10/10 would recommend and would go back there if I visit Paris again.