I really enjoyed the food however I felt like the food serving times were a bit off. When we arrived, we were the first to be seated and served, however, about halfway through our meal, it felt like the time between dishes coming out slowed down quite a bit. The second and third groups came in about 15 minutes behind our group but they more or less finished their meals simultaneously. Aside from that, the food was very delicious and if I did have the chance, I would come back to try it. I also enjoyed that you could choose between sweet and savory on the tasting menu. Although I am a person who does not really enjoy the taste of mushrooms, the others flavors made up for it. The first dish was a soup which I believe was slightly tart. After that, we got served what I believe was an egg tart with ham, which was also served with a salmon mix on top of a chip. We got served some bread which was nice and warm. After that, we got served a slice of salmon in a tart mixture. This was probably the best part of the meal as all of the flavors went well with the fish. I don't remember what the next dish was, but it was some sort of vegetable. After that, we got a white fish which was followed up by a mushroom dish. Before the desserts came out we got served a slice of beef with a soy glaze. At this point, we were given a choice between sweet and savory. As a sweet tooth, I enjoyed the sweetness more. However, if you prefer savory, the other choice was the way to go. Before we left they served the last parting item which was some sort of cake that was crispy and had a cream and fruit mixture on top.

Delicious, as expected of a michelin star restaurant. I was a little sad that my bread got taken away when I visited the restroom. But, more importantly, why is there a 9 of spades card affixed to the ceiling?

Highly recommended restaurant. Nice, clean interior. Super friendly stuff which is attentive and changes the menu based on your food requirements eg avoiding raw ingredients like in my case. Taste explosion! Excellent wines! We had a wonderful evening. Thank you!

The food was really good but the waitress asked for a tip. I don’t think it is typical in Germany. I did not I accept good service from her.

Nice ambiance and friendly service. We had the full tasting menu which was filling. They were able to accommodate the menu to be fully pescatarian, which I appreciated. Perhaps slightly overpriced, but still very good.

Delicious food and wine combined with great service. Very unpretentious and easygoing atmosphere.

You can't go wrong here - has very much earned it's Michelin star. Fantastic food, superior service and amazing ambiance. We will be coming back often to repeat our overall outstanding experience.

(Translated by Google) 1 Michelin restaurant. Very, very tasty and great service (Original) 1 Michelin Restaurant. Sehr sehr lecker und toller Service

It was delicious... all mixtures and different flavors were exploting... A lot of choices in dishes and great service.

Food and service were good. But, honestly, it is not worth the price.

(Translated by Google) Memory of taste experiences. Unobtrusive, friendly, clear. Lasting experience. (Original) Erinnerung an Geschmackserlebnisse. Unaufdringlich, freundlich, übersichtlich. Bleibendes Erlebnis.

Overall a great evening at Weinsinn. The foods were all spot on, which come with a nice choice of wine recommended by the staff. The staffs were all also really friendly and helpful. The atmosphere of the restaurant is very cozy and beautiful simply arranged. There were but quite a long waiting time between the main courses, which i don't know if it's normal or we were just unlucky that day. It was not really a big problem for us though as we had the whole evening free :D

Best place to eat

Wonderful experience in Frankfurt. It deserves another star next year. The place is sort of hidden in the middle eastern sector, and the interior has the old high ceiling structure decorated with a modern pop culture approach, which brings some freshness to the dining experience. The courses were based on the traditional German dishes with a touch of modern sensation. The flavors were well balanced with the elegant appearances. Thanks for a wonderful evening you offered!

Phantastic place !! Service, food, wine, atmosphere, everything.. did. I mention the service .. I rarely rate restaurants.. 5 Stars plus.

The food wast a very interesting interpretation, that I really enjoyed. The only exception was the redfish and artichoke course, where the taste was a bit too metallic for me. But that’s a personal opinion. On the other hand, I was a bit disappointed of the service, especially for a Michelin Star Restaurant. Not only the serving time was a bit too long towards the last courses, but our waiter was a bit unfriendly, being generally hasty, not taking the time to explain the wine menu. Maybe it was an off day, being also a busy friday, but all in all an ok experience. Thank you!

Exceptional! Great attentive service and excellent food.

Amazing! Best dinner of my life.

Tolle Aromen, außergewöhnliche Ideen. Wir haben am Tisch selten zuvor so viel über Sensorik gesprochen. Ein würdiger Sternträger!

What a location! The well composed but one dimensional dishes were served in fine order from refreshing to savory. Still I missed variation and texture. Also I wasn't quite satisfied with the time management as people arriving half an hour later caught up with me around the 5th course and received the desert even earlier. Served by 5 different members of the staff, including chefs, they threw full knowledge and potential to the table. Decent wine selection, glass got topped up diligently. [visited in July, 2022, restaurant owned 1 Michelin star at this time]

One of the best meat plate i ever try. Cod fish also special. Love every single plate. Glad to have chance to visit this restuarant in Frankfurt.

Outstanding dishes and wine

Excellent food and setting

Food was overall good. Wine here was exceptional. The beef was tender and juicy just right. Service was great and with good interior design. The desserts was great, really love it. Only some dish were too salty though. Advance reservation is a must.

(Translated by Google) Yesterday we were back in Weinsinn for the second time after 2.5 years. The chef had changed but we recognized some of the employees. We had the 3 course meal with accompanying wines. To make it short: It was fantastic again. The service attentive and with very good advice, the kitchen first class. The meatless courses were so convincing that even a carnivore could become a vegetarian. As with the last visit, the accompanying wines were all exceptional, unique and good. The whole evening was not cheap at €350 for 2 people, but it was absolutely worth it. Unreserved recommendation for very special occasions. (Original) Wir waren gestern zum zweiten Mal nach 2,5 Jahren wieder im Weinsinn. Der Chefkoch hatte gewechselt aber einige Mitarbeiter erkannten wir wieder. Wir hatten das 3 Gänge Menü mit begleitenden Weinen. Um es kurz zu machen: Es war wieder phantastisch. Der Service aufmerksam und mit sehr guter Beratung, die Küche erstklassig. Die fleischlosen Gänge waren so überzeugend das man selbst als Carnivore Vegetarier werden könnte. Die begleitenden Weine waren wie beim letzten Besuch alle außergewöhnlich, einzigartig und gut. Der ganze Abend war mit 350€ für 2 Personen nicht billig aber absolut seinen Preis wert. Uneingeschränkte Empfehlung für ganz besondere Gelegenheiten.

(Translated by Google) Great professional service who knew how to make me happy as a difficult guest. All my requests were met, only my Amex didn't work. The menu is excellently put together, an impressive variety of tastes. With every bite you can feel the passion of the kitchen team. - My favorite is the pointed cabbage, the braised short rib and all. Thank you very much that you can manage without a two-shift system in the evening and that we were able to start relaxed at 7:30 p.m. Gladly again. (Original) Toller professioneller Service, der es verstanden hat mich, als schwierigen Gast, glücklich zu machen. Auf alle meine Wünsche wurde eingegangen, nur meine Amex funktionierte nicht. Das Menü ist ausgezeichnet zusammengestellt, eine beeindruckende Geschmacksvielfalt. Mit jedem Bissen spürt man die Leidenschaft der Küchenteams. - Mein Favorit Spitzkohl, die geschmorte kurze Rippe und alles auch. Ganz lieben Dank, dass Ihr ohne Zwei-Schichten-System am Abend auskommt und wir um 19:30 entspannt starten konnten. Gerne wieder.