4/5 Amanda Y. 5 months ago on Google • 10 reviews
Visited
yesterday
after
reading
the
good
reviews.
Three
star
for
the
food
but
the
service
and
atmosphere
is
okay
(not
bad,
but
not
extraordinary
either).
We
got
the
scallop
with
kale
tempura
appetizer.
Scallop
is
okay,
but
the
kale
tempura
is
wayyyyyy
toooooo
oily.
One
bite
on
the
tempura
I
thought
I
was
drinking
oil.
For
main
dish
we
got
the
veal
and
the
lamb.
The
veal
is
okay,
I
personally
like
chicken
breast/pork
loin
kind
of
meat
texture,
so
I
don’t
mind
the
veal
being
not
tender.
The
lamb
on
the
other
hand
is
not
good
at
all.
It
was
not
a
lamb
rack,
but
rather
a
leg
of
lamb.
Generally
you
would
stew
the
leg
of
lamb
because
of
the
tendon/fascia,
but
the
chef
here
choose
to
grill
it
like
a
steak.
Thus,
it
was
simply
impossible
to
cut
(see
photos)
because
the
fascia
is
literally
unbreakable.
Meat
is
pretty
bland,
the
flavors
are
mainly
in
the
pea
mash
next
to
it.
We
don’t
speak
French
and
we
were
not
offered
the
“today
special”
menu.
The
waiters
only
offer
the
daily
special
menu
to
native
speakers.
The
same
happened
to
another
Asian
table
sitting
next
to
us.
I
don’t
think
they
intentionally
discriminate,
and
I
am
not
offended,
as
menu
can
be
quite
difficult
to
explain
to
foreigners.
But
I
do
hope
they
treat
foreigners
equally,
I
mean,
after
all,
you
can
simple
just
use
Google
translate
to
provide
an
English
version.
If
you
plan
to
come,
don’t
get
the
lamb
🤣