Sad to say, their teas are not very good. Hopefully the brand learns to adapt to the local country market and they will make good cups of tea for the UK in the future. But currently, Paul patisseries use the bag of twigs (instead of tea leaves) which of course cannot possibly colour a cup of tea (as there is hardly any tea in the stems of the tea plant). Customer service is very good here, but the company receives a 2-star rating for a terrible cup of tea (an easy fix if they read their reviews)

The worst breakfast I ever had in France! The pain au chocolat is overcooked (let’s say burned), the « cappuccino » ( if we can name it that way) is burned as well and they served me half a cup of it… Thank god you don’t represent french culture even if you’re supposed to. If I was you I would be ashamed.

A pretty run down transit stop for the folks passing through. Smelly walkways on the side with lots of grafittis. I would avoid going through this place at late night.

Sandwich with cheese and ham was really nice (€4,90). The hygiene was fine. Good place to wait for your lift :)

A ok touristy place. Our Quich lorraine and sandwich was good. Staff were busy and not friendly nor unfriendly.

Coffee is terrible and over priced.

They don't just sell crunchy bread loaves, sandwiches, coffee, drinks and pastries here, they also have a space where you can sit down and relax. They have table and chairs so you can wait for your train while enjoying coffee.

Overpriced and mediocre croissants.

For a 5,40€ I expected at least an „okay“ Sandwich. This one was terrible. It had so much Dijon Mustard that my nose started to drop water, provoqued me to sneeze and afterwards stomach ache. Don‘t do this to you...

This place is a joke. Tell me to sit, never bring my coffee, it’s just sitting there, they remake it and tell me to sit again. Then I stand waiting for it so that I actually get it and they refuse to give it to me before I sit down. Wth?

Expensive and mediocre, elegant but unkempt interior. Aviod.

(Translated by Google) I should have followed my instinct and not returned, especially run away! I arrive asking for praline "oh no we have nothing." Shock I'm kidding yellow with the other 2 clients. They are told it is a shame all the same. Answer the praline comes from Paris or Lille, that's why we don't have any. My god, my Lyonnaise heart exploded! I try to come to my senses and take a simple pain au chocolat. If you treat pralines the same way as a product as simple as pain au chocolat, you are absolutely right not to produce any! To say that it is the first place where visitors stop, especially flee! This has nothing to do with Lyon gastronomy! Run away and don't look back! (Original) J'aurais du suivre mon instinct et ne pas rentré, surtout fuyez! J'arrive en demandant de la praline " ah non on a rien." Choquer je rigole jaune avec les 2 autres clientes. On leur dit cest un comble quand même. Réponse la praline vient de Paris ou Lille c'est pour ça qu'on en a pas. Mon dieu, mon cœur de lyonnaise à explosé! J'essaie de reprendre mes esprits et prend un simple pain au chocolat. Si vous traitée la praline de la même façon qu'un produit aussi simple que le pain au chocolat vous avez raison surtout n'en produise pas! Dire que c'est le première endroit où s'arrête les visiteurs, surtout fuyez! Cela n'a rien à voir avec la gastronomie lyonnaise! Fuyez loin et ne vous retourné surtout pas!