1/5 Brenda J. 1 month ago on Google • 3 reviews New
I
visited
this
place
for
the
very
first
time
this
past
Saturday
(02/03/2024)
after
my
cousin
recommended
it
me
and
boy
can
i
just
tell
you
how
disappointed
is
was.
So
the
idea
was
to
go
there
for
supper
and
just
enjoy
some
me
time.
I
get
there
and
i
had
to
pay
R50
(which
i
think
it's
bizarre
if
you
are
not
there
for
hiking
or
any
other
popular
activities
the
place
is
known
by)
But
i
paid
it
anyway.
And
i
asked
about
the
restaurants
and
was
told
the
one
with
the
view
was
closing
at
18:30
(i
got
at
reception
at
18:00)
and
the
other
one
behind
reception
at
20:00.
I
was
then
advised
to
walk
down
if
i
want
to
see
the
view
and
then
walk
back
up
for
supper.
And
so
I
decided
to
check
out
the
restaurant
that
closes
at
20:00
and
i
could
not
believe
my
eyes.
The
restaurant
was
so
filthy
with
not
even
a
single
table
setup
for
new
guests.
The
waiters
just
weren't
entertaining
me.
I
walked
outside
with
a
hope
to
find
a
table
since
no
one
bothered
to
get
one
for
me
and
it
was
the
same
disappointment.
It
had
rained
earlier
and
all
the
tables
were
left
wet.
I
then
went
back
inside
to
look
for
someone
to
help
and
i
found
one
of
the
waiters
chilling
by
the
till
just
minding
his
own
business.
i
then
asked
him
for
a
table
and
he
just
confidently
said
"you
can
sit
anywhere".
And
that's
when
i
decided
to
leave.
I
then
drove
down
with
a
hope
get
some
cocktail
&
catch
the
sunset
and
the
view
i
saw
on
the
website.
I
got
there
and
it
was
like
the
restaurant
was
swept
by
tornado.
There
were
chairs
all
over
and
plastic
bottles
and
papers
on
the
floor,
no
order
whatsoever.
The
waiter
came
and
asked
if
i
need
anything
and
i
politely
said
"i'm
still
deciding
if
i
wanna
stay
or
go",
and
she
brought
the
menu
and
i
took
a
glance
on
it
and
decided
i'm
not
staying
cos
now
all
i
was
thinking
about
was
the
quality
of
food
i
will
get
served.
I
then
got
in
my
car
and
left.
I
basically
donated
my
R50
to
the
place
cos
i
ended
up
spending
my
evening
somewhere
else.
Advice:
Train
your
staff
good
customer
service
and
how
to
keep
your
establishment
clean.