4/5 Alireza g. 8 months ago on Google • 50 reviews
Found
them
in
Google
maps
looking
for
a
steakhouse,
went
there
before
it
gets
too
busy
for
dinner,
it's
a
small
restaurant
away
from
the
busy
nights
of
Nice,
they
have
a
small
range
of
meats
and
fish
available,
more
focused
on
grilling,
they
have
reasonable
prices
and
you'll
receive
a
nice
portion
of
food.
Ordered
the
truffle
bream
Tartar
as
the
starter,
it
came
really
fast
and
smelled
good,
you
could
feel
how
fresh
the
ingredients
were,
it
was
nicely
spiced
and
you
could
taste
the
mustard
seeds
and
chopped
parsley
easily
inside
the
tartar,
the
only
complain
would
be
some
kind
of
an
intense
taste,
not
sure
at
first
what
was
it
but
when
I
received
the
main
course,
I
was
sure
that
the
truffle
they
use
for
their
sauce
is
not
fresh
and
it's
some
kind
of
a
dried
truffle
salt
or
something
similar,
it
makes
the
taste
so
intense
that
it's
not
enjoyable.
Prefered
to
eat
the
tartar
without
the
truffle
part,
I
think
it'll
be
even
tastier.
As
main
course,
ordered
the
rib
eye
which
I
regret
now
(I
should've
gone
for
the
mix
grill
plate
to
taste
everything)
it
comes
after
a
pause
and
has
a
side
dish
of
your
choosing,
it
came
a
bit
to
the
rare
side
even
though
I
ordered
it
medium
rare
(not
a
problem
for
me,
I
enjoy
it
as
long
as
it's
not
overcooked)
it
was
sliced
and
nicely
presented
in
an
old
fashion
style
metal
platter.
You
have
to
order
your
own
sauce
for
a
+2
euros
each,
I
ordered
the
truffle
and
gorgonzola
sauce.
The
meat
itself
was
soft
and
had
a
real
nice
crust,
I
couldn't
taste
or
smell
the
coal
or
the
smokeyness
as
it
was
advertised
but
nevertheless,
it
tasted
good,
it
was
soft
and
sliced
in
such
a
way
that
made
it
easier
to
handle,
it
lacked
a
bit
of
salt
but
that's
understandable
since
it's
a
thick
piece
of
meat
that
gets
cooked
(unless
they
dry
brine
it,
which
I
don't
think
they
did)
and
it's
common
that
the
meat
lacks
salt
or
spices.
The
ribeye
is
considered
to
fill
2
people,
which
in
my
mind
can
do,
specially
if
the
side
gets
eaten
along.
Both
their
plates
had
a
salad
on
the
side,
with
some
kind
of
a
fried
onion?
Sprinkled
on
top
which
I
didn't
enjoy
(it's
too
oily
for
a
salad)
and
the
greens
were
normal,
nothing
to
brag
about.
The
services
were
really
good,
they
had
4
to
5
staff
running
the
whole
operations,
making
cocktails
and
taking
orders,
they
could
also
speak
English
and
could
understand
you
well.
much
better
than
what
I
had
experienced
in
Nice,
even
though
their
prices
were
lower
than
many
other
restaurants
here,
they
were
fast
and
paid
attention
to
the
customers,
they
got
a
bit
slowed
down
as
the
night
got
busier
but
that
was
understandable.
It's
a
nice
restaurant
if
you
crave
some
meat
and
want
to
spend
the
night
a
bit
further
away
from
the
crowded
summer
streets
of
Nice,
with
their
menu
they
can
fulfill
your
desire
for
a
night
of
steaks
and
I
recommend
the
place
for
people
who
like
steaks
and
grilled
meat.