Firstly, if you don’t speak French, don’t eat here. There were two people serving tonight and neither of them spoke English. And the service we received as non French speakers was bad. I ordered a bottle of sparkling water and it was not left at the table after the first serving, nor someone poured it for us after we finished what was in our glass. So we were left thirsty and not attended to. A couple of times the lady was staring at my direction but pretended she didn’t see me until I had to wave my arm. Unbelievable. Secondly, the food was very expensive for the quality. Warning: the menu is very limited, only 3 starters and 4 mains to choose from. The starter sea bream cappuccino was okay, more like something you will get in a Japanese restaurant. However it went super downhill from the main. I had grilled sea bream and my husband had roasted veal, both of which didn’t even compare to the standard of a good pub in London. Yes this sounds pathetic but was what we both felt. My daughter had sautéed squid and she said it was chewy. This was an unfortunate beginning of our Nice trip as we felt there would be so many other good places to eat in this city and we wasted an evening here.

Had dinner here on a Saturday, the servers are the nicest people. They were flexible in changing reservation timings. We got three courses for 45€. With additional two on the house. Would definitely recommend, the quality of food was amazing and taste was out of the world.

I just had a lunch there and it was above my expectations. I'd say it was one of the best places from Michelin guide in Nice. I can definitely recommend the place. I am a picky eater and a foodie so it's not that easy to get this praise from me) Oh, and a family who runs it is very cordial🙏

We choose the Foie gras du Gers porle with pumpkin risotto entree & the salmon with pasta for lunch. Both were exceptional! They offer a 23 & 29 Euros lunch. We skipped dessert after the great meal. Service was very good but the noise level in the restaurant was a bit off putting. Nice ambiance and good wine selection. Worth the visit

Fantastic food and value, perfects French and Japanese Fusion. One of the best meals I have had, made with great attention to everything including texture, flavor and presentation. Masters of seafood. Excellent service.

My boyfriend and I decided to have dinner here. The food was amazing and the waiters were really nice and fast. Thank you so much for the service and experience. ✨

The food here is very high quality. The prices are good and the staff speak good English and are super friendly. A rare find in August when most good places are closed. I wouldn’t be surprised if it ends up with a Michelin plate.

Absolutely exquisite flavours. Every bite was a delight. Winter soup was filled with flavour, delicious prawn starter , steak perfectly cooked and pear and almond tart was delicate and really memorable. Every trip to Nice , I will definitely visit again. Highly recommended

The food was great and with a price tag of 32 (for lunch tasting menu) we definitely got more than what we paid for. The Carpacio and ravioli was our starters and both dishes were amazing. The lamb and sea bream mains were great (sea bream was fried in batter which was not what I expected but the fish was so fresh and the taste fantastic. Don’t get this is you don’t like the semi- tempura/ karage style fish). Our deserts were the pear (my partner really enjoyed it but I don’t like fruits cooked in wine so cannot comment on it) and macha chocolate cake changed my life (albeit a bit sweet). Would come here again for sure!

Food was cooked to perfection. I had a three course lunch: prawn and foie gras raviolis with lobster sauce, grilled sea bream in a seafood sauce with olive oil, hot chocolate cake and Macha with vanilla ice cream. Service was impeccable. I was seated even though I didn’t have a reservation. One person was waiting on all the tables. She did an amazing job taking orders, laying out the silverware for each course, and serving food.