4/5 Kortney J. 1 year ago on Google • 12 reviews
UPDATED
2/23
(4
Stars):
Ika
seems
to
be
getting
back
to
the
quality
I
know
and
love.
Hoping
to
have
a
few
more
consistently
good
bowls
before
giving
the
5th
star.
I
would
once
again
recommend
stopping
here
or
ordering
to
go!
The
last
5
bowls
I’ve
had
have
been
up
to
snuff
over
the
last
month
so
I
would
say
whatever
was
wrong
with
the
kitchen
has
been
remedied!
UPDATED
12/22
(2
stars):
I
added
a
second
star
as
since
the
initial
1
star
review
in
8/22
I
have
been
back
to
Ika
and
had
an
on
par
delicious
bowl
of
Tonk.
I’ll
add
stars
as
I
have
consistent
experiences
again.
Original
8/22
(1
star):
I’m
so
heartbroken
to
do
this.
I
cannot
in
good
conscious
recommend
Ika
ever
again.
I’m
a
former
golden
ticket
holder
(to
those
that
don’t
know,
you
buy
a
golden
ticket
and
can
get
a
free
bowl
of
ramen
daily
for
a
year,
2021)
and
in
2020
used
to
go
every
Friday
night:
I
know
the
Tonkotsu
ramen.
I
know
broth
quality
varies
day
by
day
because
it’s
homemade.
But
a
few
weeks
ago
my
ramen
was
NOT
quality
in
anyway.
My
small
plates
were
amazing
and
spot
on.
The
ramen
broth
held
no
flavor.
I
have
had
Maruchan
microwave
Tonkotsu
broth
with
more
flavor
than
my
Ika
bowl.
Zach
was
amazing
as
always
and
gave
me
the
same
quality
service
he’s
been
giving
me
since
mid-2020.
This
review
is
in
no
way
a
reflection
of
the
waitstaff.
Ika
always
has
exceptional
people:
Zach
and
Whitney
being
star
veterans
of
note.
To
be
clear
once
more:
my
partner’s
Niku
Udon
that
night
was
good.
My
two
small
plates
of
pork
belly
steam
buns
and
Tokyo
fried
chicken
were
both
amazing.
Heck,
even
my
toppings
on
my
ramen
were
great.
But
we
all
know
the
heart
of
a
bowl
of
ramen
is
it’s
broth.
I’m
leaving
this
poor
review
in
a
desperate
plea
to
the
owner
of
Ika:
FIX
IT!
This
is
your
most
popular
ramen
and
you
are
going
to
lose
business
if
this
is
not
remedied.
I
have
made
Ika
a
staple
for
friends
who
visit
from
out
of
town
for
hospital
visits,
conventions,
shopping
trips,
etc.
I
have
sung
the
praises
of
this
place
since
my
first
visit
on
my
21st
birthday
in
April
2018.
I
have
had
bowls
of
ramen
better
at
Ika
San,
and
I
tell
people
to
NEVER
go
to
the
downtown
location
because
their
quality
has
always
been
garbage
in
comparison
to
the
Benson
location.
Now
I’m
not
so
sure.
I’m
happy
to
change
this
review
to
the
5
star
it
was
meant
to
be
made
as
years
ago
if
the
broth
quality
goes
back
to
the
Benson
standard.
Until
then:
VISITORS
BEWARE.
If
they
no
longer
care
about
the
quality
of
their
most
popular
bowl
of
ramen,
who
knows
how
long
it
will
take
for
the
quality
of
the
rest
of
the
food
to
follow?
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