2/5 Ragin' C. 2 years ago on Google
Underwhelming,
overpriced,
pre-processed,
buffet-grade
food.
Ok,
I
read
that
this
place
was
"top
notch"
so
I
had
to
try
it.
My
first
mistake
was
believing
the
Open
Table
App...
my
second
mistake
was
driving
45-minutes
to
check
it
out.
This
place
is
definitely
confusing
in
terms
of
its
veritable
menu.
Asian,
Mediterranean,
Australasian,
Cajun-Creole...
who
knows.
It
was
more
of
a
fusion
hodgepodge,
but
that
would
have
been
fine
if
the
food
was
good
quality.
Everything
was
either
from
a
can,
a
bottle,
or
a
box...
which
gave
everything
that
"buffet
food"
taste
and
texture.
Just
gross.🤮
I
ordered
the
Green
Thai
Curry
Chicken...
which
was
supposed
to
be
"spicy"...
but
I
think
they
forgot
the
spice...
along
with
the
salt
and
pepper.
It
had
zero
flavor
(except
for
the
over
use
of
concentrated
coconut
milk)...
and
the
huge
chunks
of
barely
chopped
onions.
I
don't
think
I
could
intentionally
make
chicken
as
flavorless
as
they
do...
and..it
came
out
warmishly
room
temperature.
My
son
ordered
the
orange
chicken...
which
looked
and
tasted
like
someone
just
microwaved
a
frozen
P.F.
Chang
dinner
and
put
it
on
a
plate.
There
was
just
a
weird
consistency
to
the
chicken
too.
My
wife
had
some
beef
dish...
which
looked
lovely
in
terms
of
presentation...
but
the
straight-from-the-bottle
maraschino
cherries
threw
me
for
a
loop.
It
was
just
weird.
My
kids
ordered
the
tri-Crème
Brûlée
with
"seasonal
fruit"...
which
was
more
like
three
different
flavors
of
something
from
a
box...
with
canned
whipped
cream
and...
yep,
you
guessed
it...
one
maraschino
cherry
on
top
of
the
whipped
cream.
Apparently,
bottled
maraschino
cherries
are
in
season...
who
knew??
I
joked
that
the
food
seemed
like
they
were
either
just
microwaving
frozen
food
from
the
store...
or...
buying
bulk
processed
food
and
just
serving
it
from
a
buffet
table
in
the
kitchen.
Half
of
the
staff
was
friendly...
but
the
other
half,
to
include
the
dang
hostess,
were
troglodytes
that
didn't
talk
or
interact.
Overall...
given
the
incredibly
high
prices
of
the
low-grade,
pre-processed
food...
I
would
recommend
just
skipping
this
place.
It's
a
good
thing
I
didn't
order
their
$23
bowl
of
"cajun"
gumbo...
because
I
would
have
had
to
cry
at
the
table...
and
no
one
wants
to
see
a
big
Cajun
dude
cry
in
public.
To
the
owner(s)
of
this
place...
the
ambiance
was
ok...
but
the
effort
put
into
the
food
was
nearly
insulting
in
relation
to
the
high
prices
on
the
menu.
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