2/5 ibz12win m. 11 months ago on Google
After
searching
for
endless
hours,
I
found
this
spot
online.
I’ve
never
heard
of
it,
but
the
menu
seemed
appealing.
My
husband
and
I
went
there,
eager
for
some
good
food.
Let’s
dig
in,
shall
we?
The
atmosphere
was
very
appealing,
the
wood
fire
aspect
is
everywhere.
It
felt
cozy.
It
smelled
great.
We
had
reservations
and
the
people
we
encounter
that
worked
there,
were
very
friendly.
I
was
bummed
it
didn’t
have
the
typical
“free
bread”
that
most
places
offer,
but
was
happy
to
have
tried
the
bread
from
the
menu.
I
could
have
done
without
the
ricotta
spread,
I
felt
it
to
be
too
sweet
and
almost
clashing.
For
the
most
amazing
thing
we
tried,
mussels.
Omgosh!
Amazing.
Every
aspect
of
it.
Delicate.
Rich
broth.
It
was
the
best
part
of
the
meal.
The
grilled
bread
was
a
perfect
dipper
for
the
sauce.
I
ordered
the
“Beef
Wellington”
and
it
came
with
a
Caesar
salad.
It
was
somewhere
around
$46.
I
expected
it
to
look
like
it
was
a
$50
meal.
It
did
not.
Take
a
look
at
the
first
picture.
.
.
It
was
not
at
all
appealing,
and
just
burnt.
Burnt
all
over.
The
carrots
to
the
Wellington
itself.
Talk
about
a
disappointment.
.
.
The
saving
grace
was
that
the
filet
was
tender,
but
definitely
over.
To
be
honest,
I
was
shocked
it
was
allowed
to
leave
the
kitchen.
In
saying
that,
quality
control
is
extremely
lacking.
The
burnt
top
interfered
with
every
aspect
of
the
Wellington
dish.
I
just
ate
the
beef.
.
.
Had
I
known
that
this
is
what
it
would
be,
I
would
have
not
wasted
my
money.
Steer
clear
of
it.
And
if
you
order
it,
hope
that
they
don’t
incinerate
it.
My
husband
enjoyed
his
seafood
paella.
The
cocktails
were
good.
Overall,
did
I
feel
this
was
worth
the
money?
No.
Would
I
go
back?
Probably
not.
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