4/5 Robyn F. 7 months ago on Google
We
were
venturing
in
to
Omaha
and
“Googled”
places
to
eat,
Finicky
Franks
came
up.
We
saw
that
the
ratings
were
pretty
high
and
decided
why
not?!
It
is
a
cute
little
restaurant
(reminded
us
of
the
little
neighborhood
restaurants
in
MN),
does
not
seat
too
many
so
I
would
suggest
reservations.
We
were
able
to
get
right
in
w/o
reservations
and
sat
outside
on
their
patio.
My
husband
and
I
each
had
a
drink,
he
had
a
beer
and
I
had
a
mule.
We
started
out
with
the
Brie
in
puff
pastry
served
with
lightly
candied
walnuts,
apples,
and
a
cracker
with
a
seasoning
similar
to
“Nothing
but
Bagels”.
(Quite
honestly
we
would
have
just
had
the
apples
and
not
the
crackers.),
nonetheless
it
was
delicious!
We
then
shared
a
side
salad
with
a
vinaigrette
and
pasta
with
bolognese
red
meat
sauce.
The
salad
was
mostly
spinach
with
a
little
bit
of
lettuce,
croutons,
olives,
and
onions,
it
was
just
fine.
The
bolognese
(red
meat
sauce)
was
tasty,
could
have
had
a
little
more
seasoning,
but
we
were
not
disappointed!
The
service
was
impeccable!
Overall
it
was
delightful
and
we’d
highly
suggest
to
try
it.
(As
others
said,
a
hidden
gem!)
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